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Mango White Chocolate Scones {Gluten-Free, Paleo, Vegan}

Mango White Chocolate Scones {Gluten-Free, Paleo, Vegan}

There’s nothing quite like biting into a warm scone fresh from the oven. Bonus, they’re not half bad the next day either! Scones have always felt a little fancy to me, so for the longest time I didn’t make them. I was convinced that anything that looked that beautiful and was eaten at tea time had to be complicated… right? WRONG! I’m pleased to say that scones aren’t intimidating at all! I grew up making bleached white flour scones, but now I stick to healthier gluten and grain free flours thanks to Wildly Organic’s quality flours. There are so many different flour options when it comes to baking, but I really enjoy using almond flour for scones! It gives the scones a nutty, slightly sweet taste and blends well with the white chocolate and mango. Cassava flour adds a smooth texture, and coconut flour binds it all together. A Healthier White Chocolate If you look at the ingredients of most bags of white chocolate chips you may notice some hydrogenated oils, plus there’s also a lot of sugar. Since we switched to real food desserts, store bought white chocolate chips don’t taste the same to me anymore. I missed the […]

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