Due to our child's severe peanut allergy, we wondered if we'd ever be able to enjoy PB&J's again. Then we discovered almond butter... but $10 for 12 ounces? Ouch on the budget. Thankfully, homemade almond butter is super easy!
If you are like me, you probably have a chocolate stash in your house on any given day... But have you ever tried making your own chocolates?? For busy moms with children underfoot, this recipe doesn't even require you to temper the chocolate. Winning!
Granola seems to be the go-to snack of hippies, hikers, and health nuts alike. Store-bought granola tends to be full of sugar and other not-so-desirable ingredients. Thankfully, making healthy granola at home is easy and economical.
The combination of agave inulin and coconut syrup makes a rich, delicious cider that is also high in fiber. Here is one of my favorite childhood memories -- hot apple cider with a caramel-y, fiber-rich boost.
These homemade nut butter cups are a richer, darker, and dare I say, healthier? version of the infamous peanut butter cup because they're made with easily digestible, soaked and dehydrated nut butter, dark chocolate, and a secret superfood ingredient!
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A fall salad is a very different meal than its spring and summer cousins.This salad, made with filling wild rice and juice apples, is a chilled dish --a hearty but cold meal or side dish for the warm days of early Autumn.
Breakfast doesn't get easier or more nutritious than a big bowl of homemade gluten-free granola. This coconut gluten-free granola is as good as a snack as it is tossed with yogurt or floating in milk.