Wildly Organic Blog & Recipes

When the weather starts to get warmer, the last thing you want to do is use your oven, right? Good news! These Cashew Butter Snack Bars are no bake and so easy to make. They're such a great alternative to store-bought snack bars. With simple grains and refined sugar free ingredients like dried mango, goji berries, coconut, and cashew butter, they are packed with nutrition.

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Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes for breakfasts to desserts to dinner seamlessly! However, it's important to make sure when you're buying coconut flakes that you're actually getting the real deal. Wildly Organic has a few varieties of coconut flakes and chips to fit all of your recipe needs.  If you need some inspiration to get started using Wildly Organic coconut flakes and chips try these 5 ways to use coconut flakes!

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Sweet, crisp carrots and zesty horseradish combine for a creamy baked side dish. This zesty creamy baked carrots recipe pairs well with so many proteins for a complete meal!

The post Zesty Creamy Baked Carrots {Gluten Free, Grain Free, Dairy Free Option} appeared first on Wildly Organic.

Try this salted chocolate magic shell for all your ice cream indulgences. It’s simple, delicious and comes together in under five minutes. Kids and adults will love this real food treat!

The post 3-Ingredient Salted Chocolate Magic Shell {Gluten-Free, Dairy-Free} appeared first on Wildly Organic.

Easy, cheesy dishes like this cheesy herbed cauliflower rice are great for family dinners, taking to potlucks, or just making for lunch. If you have grain-free or low carb/keto eaters at your dinner table, then everyone will be able to enjoy it!

The post Cheesy Herbed Cauliflower Rice {Low Carb, Keto, Grain-Free} appeared first on Wildly Organic.

This simple, flavorful cajun roasted nut recipe is perfect for small get togethers or a snack on the go. These roasted nuts only take 15 minutes to make!

The post Cajun Roasted Nuts {Paleo, Low Carb, Vegan} appeared first on Wildly Organic.

If you're looking for the perfect coleslaw recipe to serve as a side all summer long, then this colorful vinegar coleslaw is for you! It's a vinegar-based coleslaw, making this recipe gluten-free, dairy-free, vegan and paleo. Plus, there are no refined sugars! This coleslaw recipe is a little sweet, a little tangy, and so simple to make. The coleslaw is colorful, tasty and a great addition to the warmer weather!

The post Colorful Vinegar Coleslaw {Gluten Free, Vegan, Paleo} appeared first on Wildly Organic.

Have you ever tried roasted green beans? Sometimes also called green fries, roasted green beans are so much better than potatoes! Try this spicy version for a little kick. Spicy roasted green beans are such a simple low carb and keto snack. Or serve as a side dish with meats, soups or salads for a complete meal!

The post Spicy Roasted Green Beans {Keto, Low Carb, Paleo, Vegan} appeared first on Wildly Organic.

It's easy to get stuck in a salad-rut. Adding one or two interesting ingredients is all you need to brighten a simple salad. Sprinkle a few delicious nuts, roast some peppers, and drizzle over a homemade lemon dressing, and your salad is bursting with flavor. This mixed greens salad with roasted peppers will not disappoint!

The post Mixed Greens Salad with Roasted Red Peppers {Paleo, Vegan, Low Carb} appeared first on Wildly Organic.