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Natural sweeteners add a healthy touch of sweetness that is deliciously raw and unrefined.

Wildly Organic offers one of the country’s widest assortments of natural sweeteners from organic and natural sources, a perfect complement to all kinds of foods and recipes. These minimally processed and unrefined sweeteners are a healthy alternative to refined sugar and high fructose corn syrup. From Organic Coconut Sugar, Organic Inulin, Vegetable Glycerine to Organic Coconut Syrup, Organic Agave Nectar, and our certified organic 5-calorie sweetener, Coco Monkey, our natural sweeteners are processed as little as possible to preserve their natural goodness.

Natural Sweeteners | Wildly Organic by Wilderness Family Naturals

Made from certified organic coconuts, Wildly Organic Coconut Sugar is made from the sweet sap of coconut trees and is a good replacement for refined, white sugar. Our Organic Coconut Syrup has a buttery, caramel-like flavor and is ideal for baking and desserts, blending wonderful sweetness with the benefits of coconut water.

Wildly Organic Muscavado Sugar is a natural “raw” sugar made by soaking sugar cane and then simmering the sweet water until it crystallizes.  Coconut Water and Philippine limes help it taste more like brown sugar than burnt sugar and we have not been able to find any "raw" cane sugar product that tastes as nice as this.

Made from blue agave imported from Mexico, our Organic Agave Nectar is an unrefined, natural sweetener created using only fermentation and simple filtration processes, with no added enzymes or bacteria.

Coco Monkey is the first organic, fat-free, low-calorie (5 calories!) sweetener in the U.S., possessing a lightly sweet flavor and no twangy aftertaste like artificial sweeteners. It is an excellent replacement for anyone who has concerns about artificial sweeteners like Splenda®, Equal®, and Sweet ‘n Low®.