Organic Cashew Butter | Raw
Wildly Organic cashew butter is created with care, yielding high-grade, large, whole nuts. We use only the highest quality organic cashews available, grown in Southeast Asia. Though the outside hard shell of the nut experiences a few seconds of steam before it is cracked, the inner nut never experiences heat.
Cashew Butter is high is magnesium, copper, and manganese. It’s also an excellent source of vitamin K, iron, phosphorus, zinc, and protein.
We activate our cashews using a low-temperature soaking and dehydrating method. Cashews contain many micronutrients, but they also have a delicious, creamy texture and taste, making delicious organic cashew butter.
We then take those soaked and dried cashews and make them into this incredibly flavorful raw cashew butter! That’s it, no other ingredients. If you've never tried cashew butter, you should buy cashew butter from Wildly Organic right away. It's an incredible nut butter!
Wildly Organic Cashew Butter arrives ready-to-use in 8 ounce (Wilderness Family Natural branded) and 14 ounce (updated Wildly Organic branding) glass jars with metal lids.