Fermented Cacao Powder | Organic | Raw

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$9.99
SKU CACAOP8
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Product Certifications:

Fermented Cacao Powder | Organic | Raw from Wildly Organic is USDA Certified OrganicFermented Cacao Powder | Organic | Raw from Wildly Organic is Fair Trade CertifiedFermented Cacao Powder | Organic | Raw from Wildly Organic is Non-GMO VerifiedFermented Cacao Powder | Organic | Raw from Wildly Organic is RawFermented Cacao Powder | Organic | Raw from Wildly Organic is VeganFermented Cacao Powder | Organic | Raw from Wildly Organic is Paleo-friendlyFermented Cacao Powder | Organic | Raw from Wildly Organic is KetogenicFermented Cacao Powder | Organic | Raw from Wildly Organic is Kosher
Fermented Cacao Powder | Organic | Raw from Wildly Organic is Whole30 friendly!

Country of Origin (subject to change):

  • Netherlands (supplier's processing location).

We are thrilled to announce that our Fermented Cacao Powder is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices.

Cacao is the bean that chocolate is made from. In its raw state, it contains more antioxidant flavonoids than red wine, green tea, and blueberries. Our raw cacao is high in fiber and a good source of iron and protein!

WFN cacao powder is certified organic and raw cacao. The farmers who cultivate the beans that it's made from grow the crops on their own land using the same sustainable methods that have been used for generations. These cacao beans are of the Forastero, Trinitario and Criollo varieties, grown in the Dominican Republic. They are USDA certified organic and packed by Wildly Organic by Wilderness Family Naturals in the USA. 

The fermented cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.

This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 ?mol TE/g. Raw Cacao Laboratory Testing Results

*ppm = parts per million Fermented, Raw Cacao Powder


3/17/2018
Arsenic <0.0681 ppm
Cadmium 0.910 ppm
Lead 0.134 ppm
Mercury <0.005 ppm

Customer Reviews

5.0 Based on 140 Reviews
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CP
07/10/2019
Charlotte P.
United States United States

Chooooocolate!!!!

I use it every day in my breakfast green drink along with in cooking & tasty coffee drinks. It's the best and it's healthy! Can't beat that!! I love it!!

A
07/04/2019
Anonymous
United States United States

Great!

I make fat bomb with this and love it!

CM
06/22/2019
Christa M.
United States United States

Love the cacao powder

We go through probably 15lbs or more in a year. After trying a couple of other brands, I discovered this one, and that is now all we will buy/use!

A
06/20/2019
Anonymous
United States United States

My Fabulous Fermented Organic Raw Cacao Powder from Wildly Organic

I fell in love with this product after a friend suggested trying it for energy and inflammation. I now have anti-inflammatory tea every morning (Tumeric mixed with Echinacea Plus or Nettle by Traditional Medicinals) with a tablespoon of the cacao powder mixed in. I have 2 or 3 cups a day! It's chocolatey without being sweet and I get to start off my day feeling like I get a treat. :)) Thanks, Wildly Organic, for such an incredible product. I always know I'm getting the best with you.

HC
06/19/2019
HaeJa C.
United States United States

so delicious

I really enjoy this cacao! You can put in coffee or tea and soooo chocolaty! And it mixes very well! So healthy for you!

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