Fermented Cacao Powder | Organic | Raw

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At Wildly Organic, our raw cacao powder is made from USDA Certified Organic, non-GMO cacao. The farmers who cultivate our raw cacao products have been using eco-friendly, sustainable methods and growing Forastero, Trinitario, and Criollo cacao varieties on their land for generations. Hand-packed by our Wildly Organic team in the USA, our organic raw cacao powder comes from local farmers throughout the Dominican Republic who have naturally fermented the cacao in banana leaves for 3-5 days, and represents the finest in all-natural fermented cacao.

Product Certifications:

USDA Certified OrganicFair Trade CertifiedNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • United States (Grown in Dominican Republic)

Certificate of Analysis:
  • Arsenic 0.05 ppm
  • Cadmium 0.495 ppm
  • Lead 0.12 ppm
  • Mercury 0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

Fairtrade Certified, Raw Cacao Powder You Can Feel Good About

We are thrilled to announce that our Fermented Cacao Powder is Fairtrade Certified through Fairtrade America. Though premium nutrition is our mission, our team strives to make sure that Wildly Organic is doing our part to even out global trade inequalities by paying fair prices to the farmers who grow and harvest cacao for our products.

What is Fermented Cacao?

Cacao is the bean that chocolate is made from. In its raw state, cacao contains more antioxidant flavonoids than red wine, green tea, and blueberries. At Wildly Organic, our raw cacao powder cacao is high in fiber and a good source of iron and protein!

To help retain the “raw” features of the cacao bean, the temperature in our extraction process is never allowed to exceed 120° F, and usually remains around 104° F (other cocoa powders may be exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry, “cake-like'' material is then cold-ground and fine-milled so that only the finest raw cacao powder particles remain for the finished product.

To ensure the safety and purity of our organic raw cacao powder, each batch of fermented cacao is lab-tested for antioxidant activity as exhibited by an ORAC score of 1086 ?mol TE/g.

*ppm = parts per million Fermented, Raw Cacao Powder

Customer Reviews
5.0 Based on 185 Reviews
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Danielle N.
United States United States

I truly love your products :) super clean and fresh I can’t wait to order again.

Wildly Organic Fermented Cacao Powder | Organic | Raw Review
United States United States

This stuff is so great! I couldn't find it (fermented) anywhere else. It is so chocolatey that I have even been using less than I usually do in smoothies and drinks. Thank you for offering a top notch product.

Kim B.
United States United States
Benefits of High Quality Cacao

User friendly with resealable bag as I fill a jar for daily dispensing.

Candace H.
United States United States
Love it!

I've been using Wildly Organics Fermented Cacao Powder for about a year or so, and I love it so much I bought a 5 lb bag! We should be good for a while!

United States United States
This is what I always was looking for, vainly, until now.

Pretty good cocoa drink, Low heat processing to preserve the nutrients, and High cacao fat content. Thanks for a superior cacao powder.