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Fermented Cacao Powder | Organic | Raw

214 reviews
$10.99
SKU CACAOP8
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At Wildly Organic, we make our cacao powder from non-GMO, USDA Certified Organic cacao. We source our cacao beans from local farmers in the Dominican Republic, where they naturally ferment them in banana leaves for three to five days. They cultivate the cacao plants using eco-friendly, sustainable methods and have been doing so for generations. Our product represents the finest in sustainably sourced, all-natural, fermented cacao. We use Forastero, Trinitario, and Criollo varieties of cacao for our powder, which is hand-packed by the Wildly Organic team in the U.S.




Product Certifications:

USDA Certified OrganicFair Trade CertifiedNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • United States (Grown in Dominican Republic)

Certificate of Analysis:
5/31/2019
  • Arsenic 0.05 ppm
  • Cadmium 0.495 ppm
  • Lead 0.12 ppm
  • Mercury 0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


Fair-Trade Certified Cacao Powder

We’re thrilled to state that our fermented cacao powder is certified by Fairtrade America. At Wildly Organic, we aim to deliver premium nutrition while doing our part to even out global trade inequalities by paying fair prices to the farmers who cultivate the cacao for our products.

What Is Fermented Cacao?

The cacao plant (Theobroma cacao) is the source of all cacao products. The cacao bean yields the powder that chocolate is made from. In its raw state, cacao contains more antioxidant flavonoids than green tea, red wine, and blueberries. Our raw cacao powder is high in fiber and a great source of protein and iron in your diet.



To ensure the powder remains “raw,” we maintain the temperature in our extraction process at around 104° F and never let it exceed 120° F (it’s not uncommon for many cocoa powders to be processed at temperatures as high as 300° F!). A high-accuracy thermometer monitors the whole process. We cold-grind the dry, “cake-like'' extract and fine-mill it so that the finished product contains only the finest raw cacao particles.

Each batch of our fermented organic cacao powder is lab-tested for antioxidant activity (as represented by an ORAC score of 1086 μmol TE/g), so as to ensure the safety and purity of the product.

*ppm = parts per million


Customer Reviews
5.0 Based on 214 Reviews
5 ★
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ER
03/05/2022
Elaine R.
United States

Love this cacao powder

Great! I add it to my shakes and it tastes great. I like knowing it’s healthy also. I also use it for baking.

A
01/17/2022
Anonymous
United States United States

Very Smooth

Usually chocolate gives me indigestion, not this one! It’s very smooth, is creamier than common chocolate powder. Very good!

KA
01/03/2022
Kimberly A. Meyer
United States United States

Amazing Fermented Cacao Powder/Organic/Raw

I make a raw, healthy energy bar and ordered a small amount of the Fermented Cacao Powder through another website, to try. My energy bar was elevated to a much richer flavor and texture of deliciousness! I made my first large purchase of a 5 lb. bag through Wildly Organic and am so pleased with this company. I highly recommend this product, whether making a good hot chocolate or in any of your recipes, raw or cooked! Kim

Wildly Organic Fermented Cacao Powder | Organic | Raw Review
CE
12/30/2021
Carol E.
United States United States

Fermented CACAO Powder

I love the Fermented Cacao powder. I mix it with my favorite nut milk to make chocolate milk. I add maple syrup, stevia, and vanilla. It's very delicious.

A
12/28/2021
Anonymous
United States United States

Fermented Cacao Powder

I love this. It is my all-time favorite cocao.