Fermented Cacao Powder | Organic | Raw

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At Wildly Organic, we make our cacao powder from non-GMO, USDA Certified Organic cacao. We source our cacao beans from local farmers in the Dominican Republic, where they naturally ferment them in banana leaves for three to five days. They cultivate the cacao plants using eco-friendly, sustainable methods and have been doing so for generations. Our product represents the finest in sustainably sourced, all-natural, fermented cacao. We use Forastero, Trinitario, and Criollo varieties of cacao for our powder, which is hand-packed by the Wildly Organic team in the U.S.

Product Certifications:

USDA Certified OrganicFair Trade CertifiedNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • United States (Grown in Dominican Republic)

Certificate of Analysis:
  • Arsenic 0.05 ppm
  • Cadmium 0.495 ppm
  • Lead 0.12 ppm
  • Mercury 0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Fair-Trade Certified Cacao Powder

We’re thrilled to state that our fermented cacao powder is certified by Fairtrade America. At Wildly Organic, we aim to deliver premium nutrition while doing our part to even out global trade inequalities by paying fair prices to the farmers who cultivate the cacao for our products.

What Is Fermented Cacao?

The cacao plant (Theobroma cacao) is the source of all cacao products. The cacao bean yields the powder that chocolate is made from. In its raw state, cacao contains more antioxidant flavonoids than green tea, red wine, and blueberries. Our raw cacao powder is high in fiber and a great source of protein and iron in your diet.

To ensure the powder remains “raw,” we maintain the temperature in our extraction process at around 104° F and never let it exceed 120° F (it’s not uncommon for many cocoa powders to be processed at temperatures as high as 300° F!). A high-accuracy thermometer monitors the whole process. We cold-grind the dry, “cake-like'' extract and fine-mill it so that the finished product contains only the finest raw cacao particles.

Each batch of our fermented organic cacao powder is lab-tested for antioxidant activity (as represented by an ORAC score of 1086 μmol TE/g), so as to ensure the safety and purity of the product.

*ppm = parts per million

Customer Reviews
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A Wildly Organic Customer
Shelley B.
United States United States

Love the Product

I work at an AirForce Base. I had never heard of Wildly Organic until my co-worker told me. My overall experience is superb! This is my new go-to brand for my cacao needs.


Wildly Organic

Thank you so much! :) Wildly Organic

Christopher H.
United States United States

Excellent addition to the immunity boosters I take.

Use it in my tea, super good with (Stash organic) mint tea, morning smoothy (coconut milk and no additive organic whey), and water (sweeten with a little stevia). Fermented seems to dissolves better than non- Fermented (both require a little patience) in room temperature/cold liquids). I also add it to my peanut butter sandwiches (no jelly, that's full of sugar). Great way to get my Chocolate/sweet fix without sugar.


Wildly Organic

Nice applications! We always like hearing how customers use the products. Thanks! :) Wildly Organic

Katherine Y.
United States United States

Fermented Cacao

Love this for smoothies! My husband adds it to his coffee in the evening for a smooth chocolate flavor. We've been using this for probably 10 years! We would highly recommend it!

Elaine R.
United States United States

Love this cacao powder

Great! I add it to my shakes and it tastes great. I like knowing it’s healthy also. I also use it for baking.

United States United States

Very Smooth

Usually chocolate gives me indigestion, not this one! It’s very smooth, is creamier than common chocolate powder. Very good!