Nuts, Raw, Soaked and Dried, Certified Organic, Pecans, Native

65 Reviews
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from $11.20
$11.20
SKU NSPEN5-8
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Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Product Micronutrients:

One serving of Pecans provides:
  • 276mg of Omega-3 fatty acids
  • 5777mg of Omega-6 fatty acids
Over 10% Recommended Daily Value of: 
  • Fiber
  • Thiamine
  • Copper
Over 60% Recommended Daily Value of:
  • Manganese

Country of Origin (subject to change):

  • United States


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Wildly Organic Native Pecans are not grown in rows on a pecan farm, but instead, have existed for generations in the wild. Native pecans are smaller than the other variety we carry - Texas Pecans. They are tender and naturally buttery. The pecans are activated through a low-temperature soaking and dehydrating process which unlocks their full nutrition potential and enhances their delicate texture making them a delicious healthy snack.

Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts such as pecans as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content.

What are the Benefits of Soaking and Dehydrating Nuts?

Sally Fallon and the Weston A. Price Foundation suggests that nuts be soaked and then dehydrated at low temperatures—here's why:

Phytic acid occurs naturally in nuts, and it protects them until they're ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which inhibits your body's ability to absorb some of the nut's nutrients.

After several cycles of soaking and rinsing and allowing the nuts a little bit of air, germination will occur. This starts to break down the enzyme inhibitors as the nuts release their protective shield and unlock stored nutrients to prepare for growth. This process creates what some refer to as "activated nuts."

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the pecans remain entirely raw.

Customer Reviews

4.9 Based on 65 Reviews
5 ★
94% 
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JJ
01/02/2020
Julia J.
United States United States

Great pecans and walnuts

Loved my pecans and walnuts. Absolutely delicious. Fast shipping.

A Wildly Organic Customer
PH
01/01/2020
Paul H.
Canada Canada

Pecans

Fabulous taste because they're fresh.

A
12/19/2019
Anonymous
United States United States

First time order and will return to buy again

Excellent- such good fresh flavor!

A
12/18/2019
Anonymous
United States United States

Pecans

Very tasty with good flavor.

A
10/16/2019
Anonymous
United States United States

Native pecans

They are wonderful and sweet... mostly. But they always have several really rancid or sour ones amid the sweet ones. Sigh.

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