Nuts, Raw, Soaked and Dried, Certified Organic, Pecans

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SKU NSPE5-8
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Product Certifications:

Nuts, Raw, Soaked and Dried, Certified Organic, Pecans from Wildly Organic is USDA Certified OrganicNuts, Raw, Soaked and Dried, Certified Organic, Pecans from Wildly Organic is Non-GMO VerifiedNuts, Raw, Soaked and Dried, Certified Organic, Pecans from Wildly Organic is RawNuts, Raw, Soaked and Dried, Certified Organic, Pecans from Wildly Organic is Gluten-FreeNuts, Raw, Soaked and Dried, Certified Organic, Pecans from Wildly Organic is VeganNuts, Raw, Soaked and Dried, Certified Organic, Pecans from Wildly Organic is Paleo-friendlyNuts, Raw, Soaked and Dried, Certified Organic, Pecans from Wildly Organic is KetogenicNuts, Raw, Soaked and Dried, Certified Organic, Pecans from Wildly Organic is Kosher
Nuts, Raw, Soaked and Dried, Certified Organic, Pecans from Wildly Organic is Whole30 friendly!

Country of Origin (subject to change):

  • United States


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Our fresh Texas Pecans are incredibly delicious and Certified Organic. Grown on a small family Pecan farm in Texas, they are not broken or pieces, but full halves, graded at the highest quality available. Each nut has been soaked and dried at low temperatures. They are tender and crispy, a delight to snack on!

They are soaked as Sally Fallon and the Weston A. Price Foundation suggests, and then dehydrated at low temperatures.

We do our best to procure the highest quality nuts available. These come from a small family farm in Texas. They are wonderful, certified organic pecans coming from another small business in a rural community in America.

Once received these pecans are soaked and dried under controlled conditions with commercial equipment in a USDA inspected kitchen. We take extra measures, such as refrigeration and vapor barrier packaging to insure that you receive only the best.

In July 2003, the FDA released a qualified health claim stating "Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease."

What are the Benefits of Soaking and Dehydrating Nuts?

Sally Fallon and the Weston A. Price Foundation suggests that nuts be soaked and then dehydrated at low temperatures—here’s why:

Phytic acid occurs naturally in nuts, and it protects them until they’re ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which inhibits your body’s ability to absorb some of the nut’s nutrients.

After several cycles of soaking and rinsing and allowing the nuts a little bit of air, germination will occur. This starts to break down the enzyme inhibitors as the nuts release their protective shield and unlock stored nutrients to prepare for growth.

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the pecans remain entirely raw.

Customer Reviews

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A
11/19/2019
Anonymous
United States United States

great nuts

I love the taste of these nuts. I start eating and can't stop even though I'm only supped to eat a small amount. Thank you.

A
11/09/2019
Anonymous
United States United States

My Time Saver Nuts

The pecans and walnuts I ordered are some of the best nuts I have had. They are light, crunchy, and full of flavor. When I don't have time to soak and dry my own, these are my go to nuts. Thank you for such a great product that we can count on to be fresh.

A
10/07/2019
Anonymous
United States United States

Pecans

Very tasty and healthy

TH
08/02/2019
Tammie H.
United States United States

Pecans for snacking

Just love the fact that you guys soak and then dehydrate them! FYI-I find that the native pecans are the tastiest albeit smaller. Keep up the good work!

TN
07/24/2019
tom n.
United States United States

Nuts, Raw, Soaked and Dried, Certified Organic, Pecans

Ate them all the same day had a very good taste to them.

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