Organic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts

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$9.50
SKU NSW4-5
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Product Certifications:

Organic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts from Wildly Organic is USDA Certified OrganicOrganic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts from Wildly Organic is Non-GMO VerifiedOrganic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts from Wildly Organic is RawOrganic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts from Wildly Organic is VeganOrganic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts from Wildly Organic is Paleo-friendlyOrganic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts from Wildly Organic is KetogenicOrganic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts from Wildly Organic is Kosher
Organic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts from Wildly Organic is Whole30 friendly!

Product Micronutrients:

One serving of Walnuts provides:
  • 2542mg of Omega-3 fatty acids
  • 10667mg of Omega-6 fatty acids
  • 8% Daily Value of Vitamin B6
Over 10% Recommended Daily Value of:
  • Magnesium
  • Phosphorus
Over 20% Recommended Daily Value of:
  • Copper
  • Manganese

Country of Origin (subject to change):

  • United States

Wildly Organic Walnuts are made up of premium grade, full halves without pieces. If you’ve had trouble finding good tasting organic walnuts year-round in the past, try these. Through selecting only the best nut and handling each one with care, we’re able to offer the freshest, most delicious product all year!

We do our best to procure the best, most delicious, and freshest walnuts available. They are activated through a low-temperature soaking and dehydrating process which unlocks their full nutrition potential and a delicate crunch.

Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts such as walnuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content.

What are the Benefits of Soaking and Dehydrating Nuts?

Sally Fallon and the Weston A. Price Foundation suggests that nuts be soaked and then dehydrated at low temperatures—here’s why:

Phytic acid occurs naturally in nuts, and it protects them until they’re ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which inhibits your body’s ability to absorb some of the nut’s nutrients.

After several cycles of soaking and rinsing and allowing the nuts a little bit of air, germination will occur. This starts to break down the enzyme inhibitors as the nuts release their protective shield and unlock stored nutrients to prepare for growth. This process creates what some refer to as "activated nuts."

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the nuts remain entirely raw.

Customer Reviews

5.0 Based on 136 reviews
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A
05/17/2019
Anonymous
United States

Nuts

I love all varieties of the soaked and dry nuts.

A
05/16/2019
Anonymous
United States

Addicted!

I love these and I stock up when they are available. Crispy and delicious.

MB
05/10/2019
Monica B.
United States

nuts!

LOVE love the products = especially the nuts

JY
05/03/2019
Joyce Y.
United States

Organic Walnuts

I have purchased Wilderness Family products for many years and will continue to do so as long as they are available. I place my order with confidence knowing I will receive a quality product and fast service.

JM
05/02/2019
James M.
United States

Nuts

Your nuts are great

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