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Organic Almonds: Raw, Soaked and Dried, Certified Organic Almonds

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Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Product Micronutrients:

One serving of Almonds provides:
  • 3378mg of Omega-6 fatty acids
Over 10% Recommended Daily Value of:
  • Riboflavin
  • Protein
  • Fiber
  • Phosphorus
  • Copper
Over 20% Recommended Daily Value of:
  • Vitamin E
  • Magnesium
  • Manganese

Country of Origin (subject to change):

  • United States

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Wildly Organic almonds are grown on a coop of small family farms in California. These farmers take pride in the quality of their product. The FDA requires that all almonds sold in the United States be quickly steamed, but Wildly Organic Almonds are still considered raw and can still be activated through a soaking and dehydrating process. Each nut has been soaked and then dehydrated at low temperatures. Though raw nuts typically contain 4-8% moisture, once this process has been completed, the almonds contain between 1 and 2% moisture, giving them a longer shelf-life and an even more delicious crunch.

Wildly Organic Almonds are of the Nonpareils variety, which is considered the largest, and possibly the sweetest type.

Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

What are the Benefits of Soaking and Dehydrating Nuts?

Sally Fallon and the Weston A. Price Foundation suggests that nuts be soaked and then dehydrated at low temperatures—here’s why:

Phytic acid occurs naturally in nuts, and it protects them until they’re ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which inhibits your body’s ability to absorb some of the nut’s nutrients.

After several cycles of soaking and rinsing and allowing the nuts a little bit of air, germination will occur. This starts to break down the enzyme inhibitors as the nuts release their protective shield and unlock stored nutrients to prepare for growth. This process creates what some refer to as "activated nuts."

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the pecans remain entirely raw.
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5.0 Based on 72 Reviews
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Robin J.
United States United States
The best

Love these nuts especially the walnuts which are the best you can get.

United States United States
Well done.

Better than I could make it myself. Crispy and not bitter.

United States United States
Best nuts you will ever eat!

You will never buy almonds that taste this incredible! Wildly Organic almonds are the best nuts on the market!

United States United States
Delicious and Healthy!

I’m a loyal customer! The whole family loves these. Be careful! They are addictive

United States United States
so crispy!

We love these almonds - only almonds we ever buy! You will not find another brand that comes even close to these!