Nuts, Raw, Soaked and Dried, Certified Organic, Pecans, Native

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Premium Healthy Pecans

Wildly Organic American Native Heirloom Pecans are grown on small family farms on wild trees in Missouri. These farms take pride in their organic pecans, and we purchase their USDA grade #1 Fancy Halves directly. These healthy pecans are both tender and naturally buttery.

They’re the highest quality organic American native pecans available. Their uniqueness is that they’re smaller with a sweeter, more buttery flavor than the other variety we carry—Texas pecans.

How Our Pecans Are Prepared

We activate the raw pecans through a low-temperature soaking and dehydrating process. This process unlocks their full nutritional potential and enhances their delicate texture, making them delicious and healthy.

We also take extra steps to ensure these organic pecans are created under excellent quality control conditions with cool storage. They are then sealed in vapor barrier packaging to help preserve their freshness, so you know you are getting only the best and most nutrient-dense pecans.

The Health Benefits of American Native Pecans

A statement given by the FDA says: Supportive but not conclusive research shows that eating 1.5 ounces per day of pecans, as part of a diet low in saturated fat and cholesterol and not resulting in increased intake of saturated fat or calories may reduce the risk of coronary heart disease.

We strive to give you the best healthy pecans that are packed with nutrients and that are amazingly tasty!

The Benefits of Soaking and Dehydrating Organic Pecans

Many experts suggest that the best way to optimize the benefits of nuts is to soak and dehydrate them at low temperatures.

Nuts have a naturally-occurring substance called phytic acid that protects them from environmental damage as they grow on trees. This substance attaches to other minerals as the nuts mature, turning into phytate and limiting your body’s ability to absorb all the nutrients in nuts.

The Healthiest Pecans At Wildly Organic

At Wildly Organic, our nuts are activated. We do this through a soaking and low-temperature dehydrating method in our facility. Soaking raw pecans breaks down the phytic acid and enzyme inhibitors - these inhibitors may interfere with nutrient absorption.

Organic pecans are dehydrated at low temperatures to preserve enzymes, nutrients, and micro-nutrients. The dehydration process also makes our nuts crispy and taste great.

We implement excellent quality control and take extra measures, such as cool storage and vapor barrier packaging, to preserve their freshness. When you buy healthy pecans from Wildly Organic, you receive the best.

One Serving of American Native Pecans Provides:

  • Good source of Fiber
  • 276 mg Omega-3 (NOP)
  • 5777 mg Omega-6 (NOP)
  • Good source of Copper (NOP)
  • Good source of Thiamin (NOP)
  • Excellent Source of Manganese (NOP)

Buy Raw Pecans In Bulk

Wildly Organic carries fresh organic pecans in several different sizes. So whether you’re looking to buy one bag or purchase in bulk, we’ve got you covered. Learn more about our bulk pricing programs for many of our products. Shop our healthy pecans today and enjoy 10% off and free shipping on your first order!

Frequently Asked Questions

Do you have more questions about our delicious pecans? See the FAQs below.

What are native pecans?

American native pecans belong to the Hickory genus, a group of nut-producing hardwood trees. These delicious nuts are indigenous to the southern US and northern Mexico areas. They used to be the go-to snack for pre-colonial residents. Now you can enjoy them as well!

What is the difference between organic and non-organic pecans?

Organic pecans are tasty non-GMO nuts grown without synthetic fertilizers, herbicides, or pesticides. These nuts are cultivated according to organic farming standards and fair-trade practices. Compared to their non-organic versions, these pecans may be safer, healthier, and more delicious.

What are the benefits of raw pecans?

Pecans are an excellent source of vegan protein and healthy fats. The monounsaturated fat in these nuts may help reduce bad cholesterol levels while lowering blood pressure. They are also packed with minerals and vitamins such as vitamin B1, magnesium, calcium, and potassium.

What is the healthiest way to eat organic pecans?

You can eat healthy pecans as nutritious and healthy raw snacks or use them in various recipes. They’re great additions to a yogurt parfait, salad, oatmeal, and trail mix. Pair them with other healthy ingredients for a nutrient-packed and filling meal.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Product Micronutrients:
One serving of Pecans provides:
  • 276mg of Omega-3 fatty acids
  • 5777mg of Omega-6 fatty acids
Over 10% Recommended Daily Value of: 
  • Fiber
  • Thiamine
  • Copper
Over 60% Recommended Daily Value of:
  • Manganese

Country of Origin (subject to change):
  • United States