Wildly Organic has one of the largest selections of USDA Certified Organic raw cacao products in the country! We offer an array of organic raw cacao products for the conscientious cook, including pleasingly rich and bitter organic Fermented Raw Cacao Powder and Fermented Raw Cacao Nibs. We also stock organic Non-Fermented Raw Cacao Powder and Non-Fermented Raw Cacao Nibs for organic chocolate products that are milder in flavor but still brimming with healthful potential.
At Wildly Organic, our cacao powder is made from USDA Certified Organic, non-GMO cacao. The farmers who cultivate our raw cacao products have been ...
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Raw cacao nibs are the "raw material" for making both cacao powder and cacao butter. They are the raw, fermented cacao bean that has had the outer ...
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At Wildly Organic, we believe that food should be as nature intended it: minimally processed, wholesome, and delicious. That’s why we crafted our a...
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Our organic cacao butter smells deeply of rich chocolate, though is a light beige color. This raw cacao butter is unrefined, Fairtrade certified, ...
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Wildly Organic Hot Chocolate Mix Wildly Organic Hot Chocolate Mix is unique: A vegan, organic, gluten-free, kosher certified, sustainably sourced ...
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Sugar-Free, USDA Certified Organic Cacao Nibs Nature’s original dark chocolate chips, Wildly Organic’s cacao nibs are the perfect snack to nibble ...
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Non-Alkalized, USDA Certified Organic Cacao Powder With a delicate taste and rich nutritional profile, Wildly Organic’s non-fermented cacao powder ...
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More people are consuming raw cacao and chocolate products than ever before. The essence of chocolate in its purest form, organic raw cacao lends a distinct, rich flavor to baked goods, snacks, trail mix, and more. But the real prize for this tiny superfood is nutrition. A real powerhouse ingredient, cacao is naturally rich in vitamin C, fiber, protein, iron, and has more antioxidant flavonoids than red wine, green tea, and blueberries!
Organic raw cacao and organic cocoa are not the same. Raw cacao powder and nibs are made from the raw, unroasted beans of the cacao plant. To make our cacao powder, we press the raw beans to remove the cacao butter and then grind the beans to create powder or nibs -- it’s raw cacao just as nature intended.
Cocoa, on the other hand, is made after the cacao bean has been roasted at a high temp to remove the cacao butter from the beans. Unlike our cacao powder which retains its natural enzymes, healthy fats, and health benefits, cocoa loses much of its nutritionally-rich content in the roasting process.
At Wildly Organic, we strive to supply our customers with the best, all-natural, and sustainably-sourced ingredients from around the world. Our minimally processed cacao offers all the nutritional value of raw cacao with the delicious taste choco-lovers will adore. Raw organic cacao is fantastic for use in cookies, smoothies, homemade chocolate truffles with our coconut products, and beyond. Add them to your pantry for meals and tasty treats you and your family will love. Order now for free shipping on all orders +$49.
*Free and flat-rate shipping options apply to retail customers in the lower 48 states, continental U.S. only. We do not refund shipping charges once an order has shipped.
Allergen Warning: Our products are packaged and processed in a facility that also processes tree nuts (never peanuts) and other allergens.
These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
