Organic Small Coconut Flakes

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Product Certifications:

Organic Small Coconut Flakes from Wildly Organic is USDA Certified OrganicOrganic Small Coconut Flakes from Wildly Organic is Non-GMO VerifiedOrganic Small Coconut Flakes from Wildly Organic is RawOrganic Small Coconut Flakes from Wildly Organic is Gluten-FreeOrganic Small Coconut Flakes from Wildly Organic is VeganOrganic Small Coconut Flakes from Wildly Organic is Paleo-friendlyOrganic Small Coconut Flakes from Wildly Organic is KetogenicOrganic Small Coconut Flakes from Wildly Organic is Kosher

Country of Origin (subject to change):

  • Philippines
  • Sri Lanka

Wildly Organic by Wilderness Family Naturals' small coconut flakes are about the size of white rice. Many people find these will still work for macaroons, coatings and cookies (like a fine flake) and they also can be used in place of the large shreds. They are in-between those two flakes in size and can work in most recipes, especially if you want a more substantial coconut texture and flavor, but do not want too much chewiness.

We worked for months to develop a natural, dried coconut that we could still call "raw." We are excited to finally offer a low temperature dehydrated coconut with a great taste.

We start with wild coconuts. The coconut is removed from the shells, and washed in pure, filtered water (no chlorine is present). The coconut is then shredded and slowly dehydrated at 98.6°F (37°C). The result is shredded, raw coconut that tastes great, has a wonderful texture, and contains the nutrients found in coconut.

Most shredded, dried coconut available online and in health food stores is actually desiccated coconut. Chlorinated water is used to clean and sterilize the coconuts once they are opened and peeled. The coconut meat is grated, often lightly pressed to remove some of the milk (moisture) and then it is dried in huge ovens at temperatures between 170°-180°F (76°-82°C). Coconut sold in grocery stores is made from this desiccated coconut by soaking it in corn syrup, propylene glycol and sodium metabisulfite to preserve it. There is a huge difference between raw dehydrated coconut and most store-bought sweetened coconut flakes.

Our raw coconut flakes are great in trail mixes, numerous raw desserts, cookies, or great to snack all by themselves.

We offer raw, unsweetened dehydrated coconut in fine and small as well as coconut chips.

Customer Reviews

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Patty A.
United States

Large Flakes not labeled well

I piurchased small flakes not realizing that the large flakes we called Chips now. Now I have to wait untile I can afford to order the large flakes. I wasn’t happy about this.

United States

Best quality coconut flakes

I have ordered these small coconut flakes for a number of years. When I have run out I have tried other brands and from the bulk bin at the local natural foods store. No other brand matches the flavor and texture quality of these flakes, and that combined with how carefully and minimally they are processed to preserve as much of the original plant product as possible is why I continue to buy despite that these are about the most expensive. Price in indicative of quality in this case. We eat this coconut daily in our ground flax and chia seed combo or in our our yogurt, and sometimes out of hand with a piece of dark chocolate, thus flavor and texture are most notable. They also work well in an array of baked goods and pudding.

Maria Javier

Simply the best!

I simply love this coconut flakes! I am Back for more.

United States

Coconut flakes

I find these coconut flakes to be more moist, not as dry as the ones you find in the grocery stores. I love them!

Chris F.
United States

love it

very fresh and tasty

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