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Cacao Butter | Organic | Raw

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Original price $28.99 - Original price $1,300.00
Original price
$28.99
$28.99
Current price $28.99
SKU CACAOBU8
Option: 8 OZ
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Availability:
Out of stock
Availability:
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Availability:
Out of stock

Organic Cacao Butter

Our raw cacao butter smells deeply of rich chocolate, though it’s a light beige color. This butter is unrefined, Fairtrade-certified, and absolutely delicious. For melt-in-your-mouth treats, this is the butter you need. It goes perfectly in desserts, in place of butter and other types of oils. We like using ours in fudge, frosting, and brownies. Make luxurious whipped body butter that uses organic cacao butter and explore more delicious and creative ideas.

  • Vegan-Friendly
  • Creamy Texture
  • High in Antioxidants
  • Unrefined and Natural
Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • United States

Certificate of Analysis:

  • Arsenic <0.007 ppm
  • Cadmium <0.003 ppm
  • Lead <0.007 ppm
  • Mercury <0.003 ppm ppm

Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Healthy fat!

It is a tremendous melty, rich butter. It smells incredible when you open the package!

Joanne B.

Low Temperature Processed

Retains maximum nutrients thanks to minimal processing

Natural Chocolate Flavor

Adds a rich chocolate taste to desserts without bitterness

Plant-Based Alternative

An excellent substitute for dairy butter in recipes

Moisturizing Properties

The ideal raw cacao butter for DIY body butter and skincare

Treats made with raw cacao butter

A Butter Unlike Any Other

Wildly Organic’s raw, certified organic cacao butter differs from the standard versions you find elsewhere. It’s the "by-product" of making the raw cacao powder. The fresh beans are separated from the pod and then air-dried at low temperatures. 

The beans go through a roller to break the outer membrane before being ground and pressed to remove the oil. After pressing the oil out of the cacao nibs, the "butter" is removed, separating it from the fibrous powder.

Because the process does not contain any fermentation or heat (the processes typically used in the extraction of this plant-based butter), the resulting raw cacao butter and raw cacao powder are not bitter. Our raw cacao butter is never exposed to chemicals. The difference is in the details, and we think you’ll appreciate — and taste — that difference!

We have tons of cacao products that you’ll love exploring.

Treats made with organic cacao butter

How to Use Cacao Butter

This organic cacao butter is the perfect substitute for regular butter and other types of oils in desserts. We like using ours in fudge, frosting, and brownies. You can even make luxurious whipped body butter with it.

See the recipes below for more delicious and creative ideas!

Experience the Difference with Wildly Organic’s Cacao Butter

Our cacao butter is never exposed to chemicals. The difference is in the details, and we think you’ll appreciate — and taste — that difference!

We have tons of cacao products that you’ll love exploring. Shop today for 10% off your first purchase and free US shipping on +$49 orders!

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

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FAQ

Do you have more questions about our raw cacao butter? See the FAQs below!

Note:*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Is cacao butter the same thing as cocoa butter?

Cacao and cocoa butter may come from the same source, but they are processed completely differently. Cocoa butter is processed using high temperatures, which makes it not raw and may lead to less nutrients in the final product.

Organic cacao butter is made using a cold-press method that preserves as much of the natural nutrients as possible and results in a raw product. That’s what makes our raw butter so great – minimal processing means a better quality product that retains so many of the natural benefits.

What is raw cacao butter good for?

It’s excellent for chocolate making and gives chocolate a velvety texture. This vegan butter is also great for baking. Some people will even use it as an alternative to dairy butter.

What are the benefits of organic cacao butter for the face?

If you’re interested in using this vegan cacao butter on your face and skin, there are a host of benefits. It’s moisturizing and has antioxidants and vitamins in it. Some people use this plant-based butter to help reduce the visibility of scars and wrinkles on the skin.

Is raw cacao butter good for you?

Yes! All the vitamins (such as vitamin E) and antioxidants in this butter make it great to consume and use topically. Vitamin E helps support your vision and brain health. This dairy butter alternative is also rich in fatty acids, which may help protect and moisturize the skin.

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