This calculator is used to determine the total calories of a given product by inputting Total Fat, Total Carbohydrates, and Protein using the Compensated 4-4-9 Method. This is for testing purposes only and may not accurately reflect the total calories of a given product.
TOTAL CALORIES: Actual -- (Adjusted 4-4-9 method)
20% Margin of error UNDER (rounded +1): Minimum allowed per FDA
20% Margin of error OVER (rounded -1): Maximum allowed per FDA
Margin of error at 10%: Middle of the road
