Cacao Butter | Organic | Raw
Our organic cacao butter smells deeply of rich chocolate, though is a light beige color. This raw cacao butter is unrefined, Fairtrade certified, and absolutely delicious. For melt in your mouth treats, this is the cacao butter you need.
A Cacao Butter Unlike Any Other
Wildly Organic’s raw, certified organic cacao butter differs from standard cacao butters. Cacao butter is the "by-product" of making the raw cacao powder. We separate the fresh beans from the pod and air dry them at low temperatures. The beans go through a roller to break the outer membrane before being ground and pressed to remove the oil. After pressing the oil out of the cacao nibs, the "butter" is removed, separating it from the fibrous powder. Because the process does not contain any fermentation or heat (the processes typically used in cocoa butter extraction), the resulting raw cocoa butter and raw cacao powder are not bitter. Our cacao butter is never exposed to chemicals. The difference is in the details, and we think you’ll appreciate… and taste... that difference!
A Versatile And Unique Treat
This organic cacao butter is sold in a 1lb or 8oz block. This makes it easy to chip off whatever amount you need for a recipe and the packaging stacks well on your shelf. It has the most delicious chocolatey flavor and aroma and is absolutely wonderful in desserts, giving that "melt in your mouth" sensation. That is because cacao butter melts at approximately 90℉.
Cacao butter is the main component of white chocolate and comes from the cacao bean (the bean that is used to make all chocolate products). Try our Dairy-Free White Chocolate Coffee Creamer recipe to see how creamy our organic cacao butter tastes.
Adding a piece of cacao butter will increase the richness of any dessert, baked good, ice cream or any chocolate creation. It will melt easily and blend nicely into any type of recipe. Whether you use it in a double boiler or a dehydrator, you’ll be sure to find a multitude of mouth-watering preparations for this treat. Use it to make your own chocolates or other desserts. Cacao butter also makes a wonderful treat for your skin.
Storage: Store in a cool, dry place. Our raw organic cacao butter has a high level of stability and a long shelf-life.
Botanical Name: Theobroma cacao
- United States