Cacao Butter | Organic | Raw

Cacao and cocoa butter may come from the same source, but they are processed completely differently. Cocoa butter is processed using high temperatures, which makes it not raw and may lead to less nutrients in the final product.

Organic cacao butter is made using a cold-press method that preserves as much of the natural nutrients as possible and results in a raw product. That’s what makes our raw butter so great – minimal processing means a better quality product that retains so many of the natural benefits.

It’s excellent for chocolate making and gives chocolate a velvety texture. This vegan butter is also great for baking. Some people will even use it as an alternative to dairy butter.

If you’re interested in using this vegan cacao butter on your face and skin, there are a host of benefits. It’s moisturizing and has antioxidants and vitamins in it. Some people use this plant-based butter to help reduce the visibility of scars and wrinkles on the skin.

Yes! All the vitamins (such as vitamin E) and antioxidants in this butter make it great to consume and use topically. Vitamin E helps support your vision and brain health. This dairy butter alternative is also rich in fatty acids, which may help protect and moisturize the skin.