How Wildly Organic's Oil Is Made – What Makes It Different and Better!
Our organic centrifuged coconut oil is one-of-a-kind. It’s the best centrifuge-extracted coconut oil for skin and hair health. Here’s our detailed extraction method:
- Press
With centrifugal extraction coconut oil, we first press the fresh, white flesh of the coconut to get a coconut cream or milk. After shelling the coconut, it takes less than 45 minutes to produce the cream. This cream is approximately 40% oil. We closely monitor the temperatures of the coconut flesh and the resulting coconut cream emulsion to ensure they do not exceed 120° F.
- Centrifuge
Next, we separate this coconut cream into its oil and water components with the help of centrifuges. Several passes through different centrifuges are needed to isolate pure and organic centrifuged coconut oil, but the result is fabulous!
- Vacuum
Lastly, a slight vacuum is placed on the coconut oil to remove any remaining traces of moisture. After removing all the moisture, manufacturers package the oil into new food-grade stainless steel drums for shipment to the US. Raw coconut oil is generally as clear as spring water when it’s in a liquid state and pure white when it’s in a solid state.
Centrifuge-extracted coconut oil is typically considered one of the highest-quality coconut oils. However, centrifugation is also one of the most expensive extraction methods.
Many brands use the term "extra virgin” for their coconut oil. Although the industry does not recognize that term when applied to coconut oil specifically, our cold centrifuge coconut oil would be the closest thing to centrifuged coconut oil.





