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Organic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts

169 reviews
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from $9.50
$9.50
SKU NSW4-5
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Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Product Micronutrients:

One serving of Walnuts provides:
  • 2542mg of Omega-3 fatty acids
  • 10667mg of Omega-6 fatty acids
  • 8% Daily Value of Vitamin B6
Over 10% Recommended Daily Value of:
  • Magnesium
  • Phosphorus
Over 20% Recommended Daily Value of:
  • Copper
  • Manganese

Country of Origin (subject to change):

  • United States


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Wildly Organic Walnuts are made up of premium grade, full halves without pieces. If you’ve had trouble finding good tasting organic walnuts year-round in the past, try these. Through selecting only the best nut and handling each one with care, we’re able to offer the freshest, most delicious product all year!

We do our best to procure the best, most delicious, and freshest walnuts available. They are activated through a low-temperature soaking and dehydrating process which unlocks their full nutrition potential and a delicate crunch.

Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts such as walnuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. See nutrition information for fat content.

What are the Benefits of Soaking and Dehydrating Nuts?

Sally Fallon and the Weston A. Price Foundation suggests that nuts be soaked and then dehydrated at low temperatures—here’s why:

Phytic acid occurs naturally in nuts, and it protects them until they’re ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which inhibits your body’s ability to absorb some of the nut’s nutrients.

After several cycles of soaking and rinsing and allowing the nuts a little bit of air, germination will occur. This starts to break down the enzyme inhibitors as the nuts release their protective shield and unlock stored nutrients to prepare for growth. This process creates what some refer to as "activated nuts."

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the nuts remain entirely raw.
Customer Reviews
5.0 Based on 169 Reviews
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A
02/02/2020
Anonymous
United States United States
Best walnuts

I buy these for the reduced phytic acid and lectins but find they also have a better taste, texture and freshness than other organic walnuts. Hooked. The only thing I don’t like is they are often not in stock.

JR
01/30/2020
Julie R.
United States United States
Walnuts

These are the freshest and best walnuts inhave ever had.

A
01/13/2020
Anonymous
United States United States
Always good

The usual top quality. Noticeably better, but that's why I buy them..........

JJ
01/08/2020
Julia J.
United States United States
Love them!!

Excellent walnuts and pecans!

AC
12/25/2019
Athena C.
United States United States
So good

Lovely texture, creamy without any of that bitterness that raw walnuts can sometimes have. Love these and have them as snacks and in oatmeal

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