Food Grade Glycerin | Vegan and Gluten-Free

Vegetable Glycerin | Food Grade | USP Grade

Vegetable Glycerin | Food Grade | USP Grade

$26.47 - $366.53

$26.47

SKU VG41

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100% USP Coconut Glycerin

This Wildly vegetable glycerin is a gluten-free and vegan-friendly option with 99.7% coconut oil-extracted fatty ester and 0.3% water. Extracted from the highest-quality ingredients, our food-grade glycerin is perfect for tinctures/glycerites, tasty baked treats, DIY recipes, and more.

Gluten-Free
Low-Caloric Content
Derived From Coconuts
Sustainable Sourcing
Vegan-Friendly Formula
Pure Glycerin

Product Certifications:

Country of Origin (subject to change):

United States

It does the job!

This product is great for making herbal tinctures, and I'll order a third time when this runs out. Great customer service!

-Kathryn P.

Coconut-Derived Purity

Food-grade glycerin made from 99.7% coconut oil-extracted fatty esters

Versatile Ingredient

Ideal for herbal tinctures, baked goods, and DIY recipes

Moisture Retention Hero

Retains moisture to keep baked goods fresh

Massage Oil Alternative

A water-soluble option for massage oils

Gluten-Free & Vegan

Suitable for gluten-free, vegan, and paleo diets

Naturally Simple Food-Grade Vegetable Glycerin

Glycerin (sometimes known as glycerine) is a thick, clear, colorless, multi-use liquid with a natural, moderately sweet taste. Typically used as a humectant (an ingredient that keeps things moist — like cake!), glycerin can also act as a thickener and an emulsifier.

Wildly’s vegetable glycerin is exceptionally clean and made from coconuts. It’s also a sustainable alternative to glycerin made from palm, which may raise deforestation and environmental concerns for some people.

Wildly’s coconut glycerin contains 99.7% fatty esters extracted from coconut oil and 0.3% water. Fatty esters (typically fatty acids combined with an alcohol such as glycerol) have a considerably low caloric content, making this glycerin great for different recipes.

What is Glycerin Used for?

Vegetable glycerin is often used as an alcohol replacement in tinctures because its hygroscopic properties (attracting and retaining water) allow for better absorption of other ingredients.

Vegetable glycerine also works well as a massage oil due to its water-solubility (it washes right off!) or as a carrier oil in essential oil or other moisturizer-based skincare.

Other carrier oils tend to dilute the potency of essential oils; all-natural food-grade vegetable glycerin, however, helps your skin better absorb the moisturizing agents found in essential oils and aids in a healthy, natural glow.

How We Make Our Glycerin

Our plant-based food-grade glycerin is made with ultra-pure water, pressure, and high temperatures to extract fatty esters from coconut oil.

While our glycerin cannot be considered a “raw” product, the high temperatures allow us to kill detrimental enzymes. We then complete each product by testing it for heavy metals, chlorides, sulfates, moisture, and other impurities that could compromise the integrity of the product.

Discover the Power of High-Quality Glycerin

At Wildly Organic, we believe every product, from our raw cacao to natural sweeteners, should be wholesome and deliciously nutritious. Our coconut-derived glycerin reflects our passion for pure and minimally processed foods.

You can add this vegetable glycerin to your pantry whether you follow a gluten-free, vegan, or paleo diet. Wildly’s USP glycerin arrives in 41 fluid-ounce glass bottles with plastic lids, one-gallon plastic jugs, and 5-gallon plastic pails with a pour spout.

Order your coconut glycerin today to savor the taste and goodness of food just as nature intended, and receive free US shipping on orders +$49!

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FAQ

Have more questions about Wildly’s food-grade vegetable glycerin? See the FAQs below to learn more and make this ingredient a part of your pantry.

Note:*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Is Glycerin Safe to Eat?

Yes, according to the FDA, food-grade glycerin is safe for consumption in small amounts. Too much may cause digestive upset. Glycerin is a common additive in food, cosmetics, and pharmaceuticals.

What Is Vegetable Glycerin Made Of?

Traditionally, glycerin comes from vegetable oils such as palm, soy, or coconut. It may also include animal fats and by-products. Wildly’s vegan glycerin consists of 99.7% coconut oil-extracted fatty ester and 0.3% water, yielding a lower caloric content.

How Do You Use Food-Grade Vegetable Glycerin?

You can use food-grade glycerin for various purposes, including in recipes, as a massage oil, or to make alcohol-free herbal tinctures. Some even use it as a natural remedy for skin healing, a healthier scalp and hair, or for locking moisture onto the skin.

What Is 100% Vegetable Glycerin?

100% vegetable glycerin is a transparent, odorless, syrupy, sweet-tasting liquid derived solely from plant-based sources such as coconut, soy, or palm oil. This plant-derived coconut glycerin is free of animal fats and by-products, making it suitable for vegan skincare, eating, and more.

Is Glycerin Vegan?

While glycerin used for food is not automatically vegan, the glycerin from Wildly Organic is derived from vegetables instead of beef tallow to ensure it’s free of any animal products. Our vegetable glycerin is certified vegan, gluten-free, and USDA organic. Our glycerin is the ideal alternative to palm- or beef tallow-derived products.