Organic Walnuts: Raw, Soaked and Dried, Certified Organic Walnuts

228 reviews
$8.76
SKU NSW4-5
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Tired of struggling to find good tasting, organic walnuts year-round, Wildly Organic set out to find a product that could meet the standards of our organic, raw nut collection while remaining naturally nutritious and delicious. Our discovery: raw walnuts made up of premium-grade, full organic walnut halves, and handled with care to avoid broken pieces for a fresh product available all year long!




Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Product Micronutrients:
One serving of Walnuts provides:
  • 2542mg of Omega-3 fatty acids
  • 10667mg of Omega-6 fatty acids
  • 8% Daily Value of Vitamin B6
Over 10% Recommended Daily Value of:
  • Magnesium
  • Phosphorus
Over 20% Recommended Daily Value of:
  • Copper
  • Manganese

Country of Origin (subject to change):
  • United States


What Makes Our Soaked & Dehydrated Walnuts Special

Scientific evidence suggests that eating 1.5 ounces of nuts (such as walnuts) per day as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease over time. At Wildly Organic, our team works hard to procure the best and most fresh raw walnuts available. We purchase our walnuts directly from a family farm in California, and they represent the highest quality organic walnuts available.

Believing that the healthiest products come directly from their natural source, we choose to “activate” our nuts by soaking and dehydrating the walnuts at a low-temperature. This helps unlock the nut’s full nutrition potential and adds a delicate crunch without roasting. To ensure you receive the best product possible, we take extra measures, like investing in excellent quality control, cool storage, and vapor barrier packaging to preserve freshness so you receive the highest-quality organic walnuts each and every time.

One serving of raw walnuts provides:

  • 2542mg of Omega-3 fatty acids
  • 10667mg of Omega-6 fatty acids
  • 8% Daily Value of Vitamin B6

Over 10% Recommended Daily Value of:

  • Magnesium
  • Phosphorus

Over 20% Recommended Daily Value of:

  • Copper
  • Manganese


What are the Benefits of Soaking and Dehydrating Walnuts?

Best-selling nutritional cookbook writer, Sally Fallon, and the Weston A. Price Foundation suggest that nuts be soaked and then dehydrated at low temperatures to retain their full nutritional content.


Customer Reviews
5.0 Based on 228 Reviews
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RB
09/03/2021
Roselani B.
United States United States
Walnuts

These are delicious and not the slightest bit bitter like some walnuts

CD
08/23/2021
Carey D.
United States United States
Wonderful walnuts!

The walnuts are wonderful! They are absolutely delicious!

A
08/17/2021
Anonymous
United States United States
Raw, Soaked and Dried Walnuts

They taste great with the distinct flavor of the nut. Will buy again. Thankful there is the opportunity to purchase nuts that are prepared to be digested more easily.

A
08/11/2021
Anonymous
United States United States
Delicious!

Very fresh and crunchy.

VY
08/04/2021
Vicki Y.
United States United States
Healthier and tastier than non-soaked raw walnuts

I love these. I munch on them for a snack, and the soaking/drying process makes them so much healthier and even tastier. I'm allergic to most nuts, even almonds and macadamia nuts, so I am really enjoying these.