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Nuts, Raw, Soaked and Dried, Certified Organic, Pistachios

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$18.00
SKU NSPS8
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Product Certifications:

Nuts, Raw, Soaked and Dried, Certified Organic, Pistachios from Wildly Organic is USDA Certified OrganicNuts, Raw, Soaked and Dried, Certified Organic, Pistachios from Wildly Organic is Non-GMO VerifiedNuts, Raw, Soaked and Dried, Certified Organic, Pistachios from Wildly Organic is RawNuts, Raw, Soaked and Dried, Certified Organic, Pistachios from Wildly Organic is Gluten-FreeNuts, Raw, Soaked and Dried, Certified Organic, Pistachios from Wildly Organic is VeganNuts, Raw, Soaked and Dried, Certified Organic, Pistachios from Wildly Organic is Paleo-friendlyNuts, Raw, Soaked and Dried, Certified Organic, Pistachios from Wildly Organic is KetogenicNuts, Raw, Soaked and Dried, Certified Organic, Pistachios from Wildly Organic is Kosher
Nuts, Raw, Soaked and Dried, Certified Organic, Pistachios from Wildly Organic is Whole30 friendly!

Product Micronutrients:

One serving of Pistachios provides:
  • 3696mg of Omega-6 fatty acids
Over 10% Recommended Daily Value of:
  • Protein
  • Fiber
  • Thiamin
  • Phosphorus
  • Copper
  • Manganese
Over 20% Recommended Daily Value of:
  • Vitamin B6

Country of Origin (subject to change):

  • United States


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Wildly Organic Pistachios are grown on a coop of small family farms in California. They have a rich green color and flavor. These pistachios are activated through a low-temperature soaking and dehydrating process to maximize their nutrition potential and crunchy texture.

They make a wonderful gift and are an excellent guilt-free snack option. They can be added to recipes or eaten straight from the bag!

Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.

What are the Benefits of Soaking and Dehydrating Nuts?

Sally Fallon and the Weston A. Price Foundation suggests that nuts be soaked and then dehydrated at low temperatures—here’s why:

Phytic acid occurs naturally in nuts, and it protects them until they’re ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which inhibits your body’s ability to absorb some of the nut’s nutrients.

After several cycles of soaking and rinsing and allowing the nuts a little bit of air, germination will occur. This starts to break down the enzyme inhibitors as the nuts release their protective shield and unlock stored nutrients to prepare for growth. This process creates what some refer to as "activated nuts."

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the pecans remain entirely raw.

Customer Reviews

5.0 Based on 20 Reviews
5 ★
95% 
19
4 ★
5% 
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3 ★
0% 
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LS
08/01/2019
Laureen S.
United States United States

Tasty, Healthy!

My husband loves these and they taste great. They are constantly out of stock, so buy them when yu see them!

A
07/31/2019
Anonymous
United States United States

Very good nuts

just as I like it ... again, my favorite

A
12/04/2018
Anonymous
United States

Good stuff

Very good.. repeat customer

A
11/10/2018
Anonymous
United States

Great Pistachios!

We really enjoy these pistachios. They're fresh, crisp, organic, and soaked and dried. You can't ask for anything better!

A
10/10/2018
Anonymous
United States

Good Nuts

it was easy to order, fast to ship and still my favorite .. thanks

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