Almond Flour | Organic

Almond flour is a popular alternative to flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. To use it as a substitute for wheat flour, replace the indicated amount of wheat flour in the recipe with the same quantity of almond flour. Baked goods made from this flour should sit longer once removed from the oven because of their more delicate nature.

This organic, gluten-free flour has a storage shelf life of up to twelve months in a sealed package in a cool, dry place. You can refrigerate or freeze it for long-term freshness and shelf life, but for best results, allow the flour to return to room temperature prior to use.

It arrives ready to use in a vapor-barrier resealable package to maintain freshness. Consider purchasing our bulk almond flour if you plan to use large quantities.

Since almond flour is made with almonds, rather than wheat or wheat products, it is gluten-free! Our flour is certified gluten-free and is suitable for those who follow a gluten-free diet. We also process our flour in a gluten-free facility.

Almond flour is healthy! Our flour is made simply and with as little processing as possible. It’s a great alternative to regular flour, especially for baking, desserts, and main dishes. It works for keto and paleo diets, too.

Unlike all-purpose flour, organic, gluten-free flour does not spike blood sugar, as it has fewer sugars and carbohydrates. It’s a low glycemic index food and may help people regulate their blood sugar.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.