Almond Flour Fritters {Gluten-Free, Vegan}

Almond Flour Fritters {Gluten-Free, Vegan}

Have you ever had an Almond Flour Fritter? They are crispy from outside and soft and chewy from inside. It has a distinct flavor of almonds along with a hint of chickpea flour. Overall, it is made from healthy ingredients and is absolutely delicious.

It’s an awesome after school snack and one of the easiest back to school recipes. Its not only vegan but is gluten-free too.

Ingredients for Almond Flour Fritters

  • Wildly Organic Almond Flour – as we know almonds are rich in fiber, protein, and omega-3. This almond flour is simply ground almonds. We love the nutty flavor in these fritters. Moreover, it’s a healthy substitute to gluten-free flour.
  • Chickpea flour – I used it in this recipe to bind the batter a bit. Even though its gluten-free in nature, it helps in binding as well as adding more protein to this recipe. It compliments the other ingredients extremely well.
  • Nutritional yeast – this provides a mild cheesy flavor and adds some nutrition too.
  • Himalayan Pink Salt – adds a lot more flavor to it than regular table salt. It’s a tasteful addition to any recipe and makes these fritters extra delicious.

These Almond Flour Fritters Are:

  • Vegan, gluten-free, and dairy-free
  • Kid-friendly and an awesome back to school snack recipe
  • Loaded with protein, fiber, omega-3, and B12

Tips to make Almond Flour Fritters:

  • It is important to grease your palms for every fritter that you shape. Or else they may stick and won’t drop on to the griddle.
  • Do not heat the griddle at a very high heat or else these fritters will cook from outside but will taste raw from inside.
  • These tastes best when served hot and pairs excellent with ketchup or mayo.

More Gluten-Free Recipes to Try:

Almond Flour Fritters
Have you ever had an Almond Flour Fritter? It has a distinct flavor of almonds along with a hint of chickpeas. Overall, it is made from healthy ingredients and is absolutely delicious. It’s an awesome after school snack and one of the easiest back to school recipes. Its not only vegan but is gluten-free too.
    Servings4 people
    Prep Time5 minutes
    Cook Time20 minutes
    Ingredients
    Instructions
    1. In a mixing bowl combine all the ingredients and stir well with a spatula. It will form a thick sticky batter.
    2. Heat a griddle at a medium heat and add 1 tbsp olive oil.
    3. Grease your hands with oil and take about 1 tbsp of the batter between your palms and make a flat round shape. Gently, drop it on the warm griddle and let it cook at medium heat until it turns golden brown in color at the bottom and the top starts to dry up. Next, with the help of a spatula, gently flip over the fritter and let it cook again until golden brown at the bottom and the fritter is firmer. Remove from griddle and place on a serving platter.
    4. Repeat for the rest of the batter and serve hot with ketchup or your choice of dip.

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