Nuts, Raw, Soaked and Dried, Certified Organic, Pistachios
Our organic raw pistachios are grown on a small family farm in California. We purchase only the highest quality organic pistachios, shelled with care and yielding high-grade, whole kernels. They have a rich green color, delightful flavor, and a crunchy texture.
The Best Organic Pistachios
Our raw pistachios are filled with goodness, including these benefits:
- 71 mg Omega-3
- 3696 mg Omega-6
- Good Source of Fiber
- Good source of Protein
- Good source of Thiamin
- Excellent Source of Copper
- Good source of Phosphorus
- Good Source of Manganese
- Excellent Source of Vitamin B6
Scientific evidence suggests that eating 1.5 ounces per day of most nuts, like our organic pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
Benefits Of Soaking And Dehydrating Nuts
It’s often recommended to soak and dehydrate nuts, including organic raw pistachios, at very low temperatures. This process is known as “activation” and results in what many people consider as sprouted pistachios.
Why even bother with this process? To break down their phytic acid!
Phytic acid is naturally found in nuts. It binds to certain minerals in organic pistachios, transforms into phytate, and keeps your body from absorbing the nut’s nutrients.
Our Commitment to Give You the Best Organic Pistachios
At Wildly Organic, we soak, rinse, and dehydrate raw pistachios at low temperatures to break down their enzyme inhibitors and unlock their stored nutrients.
The dehydration process also extends the pistachios' shelf-life while giving them a delicate crunch and ensuring they remain entirely raw.
You can buy these organic pistachios in bulk and enjoy their delicious taste for a long time!
Frequently Asked Questions
Want to learn more about our organic pistachios? See the most common questions customers ask us!
Is it okay to eat raw pistachios?
Yes. It’s completely safe to eat organic raw pistachios. Raw nuts are among the healthiest nuts to eat. Pistachios are very nutritious. They have plenty of healthy fats, proteins, fiber, vitamins, and minerals. If you want, you can even roast your own sprouted pistachios at home for enhanced flavor.
Can I eat pistachios every day?
Yes. You can get the best organic pistachios from Wildly Organic and enjoy them every day as part of a balanced diet. Aim for no more than one ounce of raw pistachios daily, as they are caloric-dense snacks.
Are organic pistachios good for you?
Yes. Organic raw pistachios grown without synthetic pesticides or fertilizers may be among the best snacks. They are full of healthy fats, fiber, and vitamins that may improve overall health. Studies show that pistachios may reduce your risk of heart disease and lower your blood pressure.
When should you not eat pistachios?
You should avoid pistachios if you’re allergic to nuts or fructan. Pistachios contain a high level of fructan. This compound can cause bloating and nausea in those with fructan intolerance. Instead of organic pistachios, you can eat low-fructan nuts such as organic walnuts, pecans, and peanuts.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
- 3696mg of Omega-6 fatty acids
- Vitamin B6
- United States