Organic Extra Virgin Coconut Oil | Raw | Wildly Organic

Centrifuge Extracted Organic Coconut Oil

Sale Price $14.99
SKU COCE14
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The #1 Raw Organic Coconut Oil

Wildly Organic’s extra virgin coconut oil differs from most other coconut oils. Made from freshly pressed coconut cream, it passes through a series of centrifuges that separate the oil from other components of the cream. The result is a pure, isolated oil that is creamy and smooth with a very mild, light coconut aroma and taste.

  • Ultra Clean
  • High-Quality
  • Creamy Texture
  • Light Coconut Flavor
  • USDA Certified Organic



Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • Sri Lanka, Philippines

Many feel this is the best organic extra virgin coconut oil available anywhere and will eat it off the spoon.

COUNTRY OF ORIGIN (subject to change): Sri Lanka, Philippines

Flavor-Free Cooking

Flavorless oil is excellent for baking & cooking

Pure & Minimal Processing

Handled as little as possible to preserve nutrients

No Trans Fats

Non-Hydrogenated & has ZERO trans fatty acids 

Canola Oil Substitute

Switch it out as a 1:1 substitute for high-heat cooking

Nutrient-Rich & Healthy

Antibacterial, antifungal, antiviral, & antiinflammatory

Woman using coconut oil

How Wildly Organic's Oil Is Made – What Makes It Different and Better!

Our organic extra virgin coconut oil is one-of-a-kind. It’s the best centrifuge-produced coconut oil for skin and hair health. Here’s our detailed extraction method:

  • Press

To extract the raw organic coconut oil, we first press the fresh, white flesh of the coconut to get a coconut cream or milk. After shelling the coconut, it takes less than 45 minutes to produce the cream. This cream is approximately 40% oil. We closely monitor the temperatures of the coconut flesh and the resulting coconut cream emulsion to ensure they do not exceed 120° F.

  • Centrifuge

Next, we separate this coconut cream into its oil and water components with the help of centrifuges. Several passes through different centrifuges are needed to isolate pure and organic extra virgin coconut oil, but the result is fabulous!

  • Vacuum

Lastly, a slight vacuum is placed on the coconut oil to remove any remaining traces of moisture. After removing all the moisture, manufacturers package the oil into new food-grade stainless steel drums for shipment to the US. Raw coconut oil is generally as clear as spring water when it’s in a liquid state and pure white when it’s in a solid state.

Making salad with coconut oil

Taste Testing vs. Other Coconut Oils

Because of its mild, light coconut taste, our raw organic coconut oil consistently rates number one every time as the best unrefined coconut oil for skin, hair, and cooking; however, many believe that Wildly Organic’s Cold-Pressed Virgin Coconut Oil rivals it.

The main difference between the two oils is the taste/flavor of the cold-pressed virgin coconut oil — which is generally more pronounced than the flavor of our centrifuge-produced coconut oil.

Explore Coconut Oil Recipes

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Dog treats and coconut oil

The Selection Process

In blindfold taste tests with a selected panel, we have now sampled over 50 different extra virgin coconut oils. We initially sold a traditional Philippine virgin coconut oil made by fermentation. Then, we sold a South Pacific virgin coconut oil (DME, direct micro-expeller extracted). We have also sold centrifuge-extracted coconut oils from other sources. 

Over the years, we discontinued carrying many of these oils after discovering better quality organic extra virgin coconut oils.

Only the Best

It is vital to us to know which oils come out the winner in blindfold taste tests. In addition, we look at laboratory analysis data and certificates of analysis on every batch submitted to us. 

We strive to only carry the highest quality virgin coconut oils with the maximum available shelf life.

Taste the Difference of Superior Coconut Oil

This raw organic coconut oil is excellent to use on your skin and hair! Many people prefer our organic extra virgin coconut oil for their skin and hair because:

  • It’s made from coconut cream.
  • It has a mild, light aroma – so they smell less like coconut!
  • It leaves a smooth and creamy feel on the skin.
  • It's organic and doesn’t expose their bodies to pesticides, herbicides, or genetically modified ingredients.
  • It's made at low temperatures and is unrefined, raw, and virgin.

Our customers often use this centrifuge-produced coconut oil with essential oils for skin benefits, and others use it in the shower as a hair conditioner. Give Wildly Organic’s extra virgin coconut oil a try today and get a free online cookbook when you sign up for our email updates.

Note:

Please note that coconut oil may arrive in liquid or solid form. Raw organic coconut oil has a melting point of 76 degrees Fahrenheit. This phenomenon is normal and okay and does not qualify the product for a return or refund.

Wildly Organic’s Centrifuge Extracted Extra Virgin Coconut Oil arrives ready to use in 14, 28, and 64-fluid-ounce glass jars with metal lids. One-gallon and five-gallon come in plastic pails. Pail openers are highly recommended for easy access.

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FAQ

Wildly Organic’s extra virgin coconut oil is preferred by many as their go-to unrefined coconut oil for skin, hair, and cooking. Read the FAQs below to learn more!