Centrifuge Extracted Coconut Oil | Organic

Buy the #1 Keto Centrifuge Extracted Coconut Oil

An Outstanding Coconut Oil for Food, Skin and Hair!

Wildly Organic Centrifuged Extracted Virgin Unrefined Coconut Oil is different from most coconut oils. It is made from freshly pressed coconut cream that passes through a series of centrifuges that separate the oil from the water components of the cream. The result is a pure, isolated oil that is creamy and smooth with a very mild, light coconut aroma and taste. Many feel it is the best coconut oil available anywhere and will eat it off the spoon.

How Centrifuge Extracted Coconut Oil is Made – What Makes It Different, And Better!

Centrifuge extracted coconut oil is made by first pressing the fresh, white flesh of the coconut to obtain a coconut cream or milk. Once the coconut is shelled, it takes less than 45 minutes to produce the cream. This cream is approximately 40% oil. The temperatures of the coconut flesh and the resulting coconut cream emulsion are carefully monitored to ensure they do not exceed 120° F. This coconut cream, with the aid of a series of centrifuges, separates the oil from the water components of the cream. It requires a number of passes through different centrifuges before a pure oil is isolated, but the result is absolutely fabulous! Lastly, a slight vacuum is placed on the coconut oil to remove any remaining traces of moisture. Once all moisture is removed, the oil is packaged into new food-grade stainless steel drums for shipment to the US. Generally, the coconut oil is completely clear like spring water when it is in a liquid state and pure white when it is in a solid-state. Centrifuge extracted coconut oil is typically considered one of the highest quality coconut oils but is also one of the most expensive to produce.

Taste Testing vs. Other Coconut Oils

Because of its very mild, light coconut taste, our centrifuge extracted coconut oil consistently rates number one every time it is taste-tested; however, many believe Wildly Organic Cold-Pressed Virgin Coconut Oil rivals it. The main difference between the two oils is taste/flavor with the Cold-Pressed Virgin Coconut oil sometimes having a stronger flavor. Those who eat coconut oil raw or in raw treats generally prefer the Cold Pressed Coconut Oil. Those who use coconut oil in a variety of applications and want a milder coconut flavor certainly prefer the centrifuge extracted oil. In blindfold taste tests with a selected panel, we have now sampled over 50 different virgin coconut oils. We initially sold a traditional Philippine virgin coconut oil made by fermentation. Then, we sold a South Pacific virgin coconut oil (DME, direct micro-expeller extracted). We have also sold centrifuge extracted coconut oils from other sources. Through the years, we have discontinued carrying many of these oils as better quality virgin coconut oils were discovered. It is important to us to know which oils come out the winner in blindfold taste-tests. In addition, we look at laboratory analysis data and certificates of analysis on every oil submitted to us. It is our desire to only carry the highest quality virgin coconut oils, with the longest shelf life available.

Why People Prefer Wildly Organic Centrifuge Coconut Oil for Skin and Hair

This is an excellent coconut oil to use on your skin and hair! Many people prefer our centrifuge coconut oil for their skin and hair because:

• It’s made from coconut cream
• It has a mild, light aroma – so that they smell less like coconut!
• It leaves a smooth and creamy feel on skin
• It's organic and doesn’t expose their bodies to pesticides, herbicides, or genetically modified ingredients
• It's made at low temperatures and is unrefined, raw, and virgin.

Our customers often use this coconut oil with essential oil for skin benefits, and others use it in the shower as a hair conditioner. Give it a try!

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