Our organic olive oil is made in Tunisia's chemical-free, closely monitored olive fields. The best extra virgin olive oil has been produced here for thousands of years using sustainable and traditional farming practices that are familiar to the Sfax region of the nation.

Besides crafting superior cold-pressed extra virgin olive oil, our producers are dedicated to reducing their environmental impact and supporting social causes by recycling, employing innovative techniques, and using responsible packaging.

Recognizing that nurturing the community of farmers and employees is as important as nurturing the olive fields themselves, our suppliers offer training, support education, sponsor civil associations, and engage with the community.