Nuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds

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$7.80
SKU NSPU8
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Product Certifications:

Nuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds from Wildly Organic is USDA Certified OrganicNuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds from Wildly Organic is Non-GMO VerifiedNuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds from Wildly Organic is RawNuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds from Wildly Organic is Gluten-FreeNuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds from Wildly Organic is VeganNuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds from Wildly Organic is Paleo-friendlyNuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds from Wildly Organic is KetogenicNuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds from Wildly Organic is Kosher
Nuts, Raw, Soaked and Dried, Certified Organic, Pumpkin Seeds from Wildly Organic is Whole30 friendly!

Product Micronutrients:

One serving of Pumpkin Seeds provides:

  • 2452mg of Omega-6 fatty acids
  • 7% Daily Value of Potassium & Manganese
  • 5% Daily Value of Iron

Over 10% Recommended Daily Value of:

  • Protein
  • Magnesium
  • Copper

Over 20% Recommended Daily Value of:

  • Zinc



Country of Origin (subject to change):

  • United States

Wildly Organic Pumpkin seeds are easy to incorporate for an extra boost of nutrition. You can eat them straight from the bag, grind them into nut butter, add them to salads, or blend them into smoothies! Each pumpkin seed is activated through a low-temperature soaking and dehydrating process which gives them a perfect tender crunch while unlocking their full nutrition potential.

These pumpkin seeds are unsalted and clean with no shells or added ingredients.

What are the Benefits of Soaking and Dehydrating Nuts?

Sally Fallon and the Weston A. Price Foundation suggests that nuts be soaked and then dehydrated at low temperatures—here’s why:

Phytic acid occurs naturally in nuts, and it protects them until they’re ready for germination. Unfortunately, phytic acid binds to certain minerals and transforms into a phytate, which inhibits your body’s ability to absorb some of the nut’s nutrients.

After several cycles of soaking and rinsing and allowing the nuts a little bit of air, germination will occur. This starts to break down the enzyme inhibitors as the nuts release their protective shield and unlock stored nutrients to prepare for growth. This process creates what some refer to as "activated nuts."

Once the soaking process is complete, we dehydrate the nuts slowly at a very low temperature to extend the shelf life and give them a delicate crunch. The low-heat method will preserve the nutrients and ensure that the pecans remain entirely raw.

Customer Reviews

4.9 Based on 55 Reviews
5 ★
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A
08/08/2019
Anonymous
United States United States

Best!

Best pupmkin seeds I ever had!

08/08/2019
Wildly Organic

We're happy you like them!

A
08/06/2019
Anonymous
United States United States

Great cashew butter

Excellent Love this butter & so do my kids

A
07/17/2019
Anonymous
United States United States

Walnuts

Best we have ever tried.

A
04/18/2019
Anonymous
United States

Raw nuts soaked and dried

I love these raw nuts that are soaked and dried.

A
03/28/2019
Anonymous
United States

Delicious!

There is definitely a difference in taste and quality with this product!

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