Popcorn Oil | Butter Alternative

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Product Certifications:

Popcorn Oil | Butter Alternative from Wildly Organic is USDA Certified OrganicPopcorn Oil | Butter Alternative from Wildly Organic is Certified Gluten-FreePopcorn Oil | Butter Alternative from Wildly Organic is Gluten-FreePopcorn Oil | Butter Alternative from Wildly Organic is VeganPopcorn Oil | Butter Alternative from Wildly Organic is Paleo-friendlyPopcorn Oil | Butter Alternative from Wildly Organic is KetogenicPopcorn Oil | Butter Alternative from Wildly Organic is Kosher
Popcorn Oil | Butter Alternative from Wildly Organic is Whole30 friendly!

Country of Origin (subject to change):

  • United States

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This is the absolute best solution for "theater" popcorn. This 100% organic oil blend gives the popped corn a nice "buttery" look which is caused by its fat-soluble vitamins and a guarantee that almost every popcorn kernel will pop. This oil does not oxidize at high cooking temperatures and we use it for more than just popcorn! It contains two of the most stable oils in the world: Organic Red Palm Oil and Organic Coconut Oil.


Almost everyone loves buttery flavored popcorn - virtually everyone will enjoy popcorn topped with or popped in this oil. Add a little salt or Wildly Organic's popcorn seasoning and it will taste just like the movie theater popcorn!

It also works great as a butter replacement for cooking!

Learn how to pop every kernel!

When we first moved to the wilderness I purchased 50 pounds of organic popcorn. Unfortunately, the wilderness lifestyle was very labor-consuming and between the grinding of grain by hand to make my own bread, the pumping of water by hand to haul every drop needed into the house, and then taking care of animals and gardens in the middle of the wilderness along with raising 7 children, we did not have as much popcorn in the evenings as I had envisioned.

Needless to say, 8 years later I still have some organic popcorn in my 5-gallon bucket. When added to corn or soybean oil only about one-quarter of them would pop. Therefore, this bucket was placed in the back of my pantry and probably should have been fed to the chickens and geese. 2 years later we began importing coconut oil. It was shortly after that that I tried popping this 10-year-old popcorn in coconut oil. Much to my surprise, every kernel popped! I was quite astonished.

Wildly Organic's Line of Popcorn Products

It is because of that experience and our recent experimentation of oil blends and popcorn seasonings that we have decided to establish a new line of products which will contain

Directions for Use

You should follow the manufacturer's instructions for automatic poppers which is usually 1 part oil to 3 parts popcorn kernels. Air or microwaved popcorn can be topped with warmed and melted popping oil. After popping, try Wildly Organic's seasoning salt to enhance the flavor!

Nutritional Panel Information

Every tablespoon contains 13 grams of fat and 30% of the RDI for Vitamin A.


Ultra Clean, Supreme Organic Expeller-Pressed Coconut Oil, Organic Red Palm Oil


This oil is stable at room temperature and will not breakdown at high temperatures. Store jar away from direct sunlight or heat to protect vitamin A content.

Updated: 10/1/2019

Customer Reviews

4.8 Based on 58 Reviews
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Diane B.
United States United States

Fresh and delicious!

We consider ourselves popcorn snobs, and this is truly the most delicious popcorn! We will definitely buy again!

United States

we live by this!

I confess that we actually rarely use this for popcorn...but we use it for everything else--stir-fry, baking, cooking, you name it! It has a mild, ever-so-slightly buttery taste. Feels good to be able to use an oil that is healthy from a company we can trust!

Cowley, K.
United States

The best popcorn oil!

The best popcorn oil!

Celia T.
United States

My family loves this popcorn oil

We love home-popped popcorn. I mean we really love popcorn and this is the only oil we use.

United States

really nice oil

I love using it in everything. a few years back we were just using it for popcorn. but I found a recipe calling for it last summer in a sweet bread recipe. we loved it! we also love it in other baked goods and home made chocolates too!

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