Organic Nut Butter | Walnut

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Walnut Butter Made From Premium Californian Walnuts

Wildly Organic’s walnut butter is made from walnuts grown on family farms in California. They represent the highest quality organic walnuts available.

We activate these nuts using a soaking and low-temperature dehydrating method to preserve their nutrients and micronutrients. This process also breaks down phytic acid and enzyme inhibitors that may interfere with nutrient absorption.

We then grind them to make delicious and healthy nut butter. Just walnuts. Nothing added.

2.5 g Omega 3 and 10.7 g Omega 6 per serving

Keep Refrigerated.

The Benefits of Raw Walnut Butter for Your Body

Our organic walnut butter is not just a creamy delight that excites your taste buds, it's also a healthy superfood that keeps you energized.

Walnut butter is rich in antioxidants such as omega-3 fatty acids that may help lower bad cholesterol levels and reduce inflammation. The healthy fats in walnuts may also reduce your risk of stroke and heart attack.

These nuts may even help you lose weight by giving you a healthier snack option that keeps you satisfied for longer. Other benefits of this healthy nut butter include its potential role in reducing the risk of certain cancers, aiding brain function, and improving cognitive abilities.

How to Use This Organic Walnut Butter

Walnut butter can be a great replacement for peanut butter in your PB&J sandwiches. It’s also an excellent base for smoothies and a healthy addition to baking.

You can use raw walnut butter in various breakfast, lunch, and dinner recipes for an extra touch of healthy fat, or eat a spoonful before workouts for a nutty energy boost.

Recipes Using This Healthy Nut Butter

Want to get creative in the kitchen with our organic walnut butter? Here are some foolproof recipes you can try:

Some of these recipes may call for other types of nut butter. You can substitute them with equal amounts of our delicious walnut butter.

Shop our raw walnut butter today for 10% off your first order and free shipping!

Frequently Asked Questions

Curious about walnut and nut butter? Read our FAQs below to learn more about our healthy nut butter.

What makes organic walnut butter better than its non-organic version?

Non-organic nut butter is created with nuts that may be grown using harmful pesticides and herbicides. The walnuts we use to make our walnut butter are organic and cultivated according to fair-trade practices and organic farming standards. They make for a pesticide-free nut butter you and your family can safely enjoy.

What are the benefits of walnut butter for the skin?

Raw walnut butter is packed with omega-3 fatty acids and linoleic acids that may heal and rejuvenate the skin. Apart from eating this healthy nut butter, you may use it as a moisturizer on your face or create soaps to benefit from its protective properties.

Which is better, organic walnut butter or almond butter?

While organic almond butter is a nutritious nut butter with various benefits, walnut butter comes on top as the healthiest nut butter. It contains the most heart-healthy omega-3 fatty acids that may keep your cholesterol levels in check and may help you fight diseases.

How much raw walnut butter can I eat per day?

You can eat two tablespoons of organic walnut butter per day. This amount will supply you with 208 calories and beneficial fatty acids. Don’t go overboard with this delicious nut butter, or you’ll experience digestive problems or even weight gain. Remember to enjoy healthy snacks and foods in moderation.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Product Certifications:

USDA Certified OrganicRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!