Whole Bean Coffee

Organic whole bean coffee is just unground coffee beans, roasted whole. Full beans retain maximum freshness and flavor. However, you will need a grinder to grind up the beans and brew yourself a fresh pot. The resulting rich and aromatic fresh cup of coffee is well worth the extra effort.

We recommend storing your beans in an airtight opaque container to preserve freshness. Put the container in a cool, dark place, such as your pantry, away from heat and moisture, to ensure the beans remain delicious from the first sip to the last.

Every product is better for you in organic form. That is because organic products like these coffee beans are grown without synthetic pesticides or fertilizers. 

Choosing organic also means promoting environmentally responsible farming practices, which can benefit local communities. This all leads to a cleaner, more natural cup you can safely enjoy each morning.

1. Measure 1-2 tablespoons (~10g) of whole beans per 6 oz. (180ml) of clean, fresh-tasting water (not distilled or softened water).
2. Grind the organic coffee beans to your preferred consistency, depending on the brewing method.
3. Add the ground coffee to your brewing device.
4. Pour hot water over the grounds.
5. Brew for the recommended time based on your preparation method:
6. For drip coffee makers: 4-5 minutes
7. For French press: 4 minutes
8. For pour-over: 3-4 minutes
9. For AeroPress: 2-3 minutes
10. Enjoy your freshly-brewed cup of coffee with Coconut Sugar Cookies {Paleo, Gluten-Free}!

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.