Coconut Sugar Cookies {Paleo, Gluten-Free}
These Coconut Sugar Cookies are soft, chewy, and delicious. This healthy sugar cookie recipe is Paleo-friendly, gluten-free, and dairy-free. Made with organic and high-quality ingredients from Wildly Organic, these coconut cookies are such a healthier than store bought but taste just as good! Eat one with your coffee or tea in the morning, or pack some for your family in their lunch or as an afternoon snack.
Main Ingredients used for these Coconut cookies:
Wildly Organic Raw Coconut Flour – This flour is higher in fiber and has more protein than other gluten-free flours which I totally love! It is made from organic coconuts that have been dried at low temperature to preserve quality and freshness.
Wildly Organic Coconut Sugar – Made from organic coconut sap and is a great alternative for white or brown sugar. Wildly Organic coconut sugar has such great flavor, is very high-quality, and is my go to for baking.
Wildly Organic Butter Alternative – If you haven’t tried this butter alternative, it is a must! You will love the delicious buttery flavor, it is great for substituting butter or cooking oil to any recipe. We even use it on popcorn too!
Wildly Organic Agave Nectar – Made from the agave plant from Mexico. Wildly Organic Agave Nectar is different than other agave syrups on the market. It is considered raw because is not heated during processing. Instead it goes through a natural fermentation process during a 4-5 day period leaving the nectar dark and rich in color and flavor.
Tips to make the best sugar cookies:
- Sprinkle some Wildly Organic Coconut Flakes for more coconut flavor.
- Add some ground ginger and transform these sugar cookies in the perfect ginger cookies.
- Let the cookies cool before removing them from the baking sheet.
- Use a cookie scoop for the perfect shape and size.
More cookie recipes you just have to make:
- Almond Coconut Cookies
- Hot Chocolate Cookies {Gluten-Free and Dairy-Free}
- Pumpkin Spice Chocolate Chip Cookie Bars {Gluten-Free, Dairy-Free}
- Grain-Free Cookies ‘n Milk Cups {Paleo, sugar-free, & low-carb!}
- 1Cup Wildly Organic Almond Flour
- 1/2Cup Wildly Organic Coconut Flour
- 1 egg
- 1/2Cup Wildly Organic Butter Alternative
- 1/2Cup Wildly Organic Coconut Sugar
- 2Tablespoons Wildly Organic Agave Nectar
- 1Teaspoon vanilla
- 1/2Teaspoon baking soda
- 1/4Teaspoon salt
-
Line a baking sheet with parchment paper and turn oven to 350 F.
-
In a bowl using a hand mixer, beat the sugar and butter alternative together.
-
Add the egg, agave syrup and vanilla, then mix it together.
-
Add the salt, baking soda, almond and coconut flour.
-
Using the hand mixer or a spatula, mix well until all the flour is incorporated.
-
Scoop some dough with a cookie scoop or spoon onto the baking sheet. Using your fingers, gently press the dough into a cookie shape.
-
Bake the cookies for 8 to 10 mins until the sides look done. The middle of the cookie might still be soft, however once the cookies cool, it will harden a bit and become a chewy cookie.
The post Coconut Sugar Cookies {Paleo, Gluten-Free} appeared first on Wildly Organic.
Wildly Organic
Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.