Coconut Sugar Cookies {Paleo, Gluten-Free}

Coconut Sugar Cookies {Paleo, Gluten-Free}

These Coconut Sugar Cookies are soft, chewy, and delicious. This healthy sugar cookie recipe is Paleo-friendly, gluten-free, and dairy-free. Made with organic and high-quality ingredients from Wildly Organic, these coconut cookies are such a healthier than store bought but taste just as good! Eat one with your coffee or tea in the morning, or pack some for your family in their lunch or as an afternoon snack.

Main Ingredients used for these Coconut cookies:

Wildly Organic Raw Coconut Flour – This flour is higher in fiber and has more protein than other gluten-free flours which I totally love! It is made from organic coconuts that have been dried at low temperature to preserve quality and freshness.

Wildly Organic Coconut Sugar – Made from organic coconut sap and is a great alternative for white or brown sugar. Wildly Organic coconut sugar has such great flavor, is very high-quality, and is my go to for baking.

Wildly Organic Butter Alternative – If you haven’t tried this butter alternative, it is a must! You will love the delicious buttery flavor, it is great for substituting butter or cooking oil to any recipe. We even use it on popcorn too!

Wildly Organic Agave Nectar – Made from the agave plant from Mexico. Wildly Organic Agave Nectar is different than other agave syrups on the market. It is considered raw because is not heated during processing. Instead it goes through a natural fermentation process during a 4-5 day period leaving the nectar dark and rich in color and flavor.

Tips to make the best sugar cookies:

  • Sprinkle some Wildly Organic Coconut Flakes for more coconut flavor.
  • Add some ground ginger and transform these sugar cookies in the perfect ginger cookies.
  • Let the cookies cool before removing them from the baking sheet.
  • Use a cookie scoop for the perfect shape and size.

 

More cookie recipes you just have to make:

Coconut Sugar Cookies (Paleo, Gluten-free)
These Coconut Sugar Cookies are soft, chewy, and delicious. This healthy sugar cookie recipe is Paleo-friendly, gluten-free, and dairy-free. They are perfect little guilt-free snack to have with your morning coffee or tea.
    Servings12 cookies
    Prep Time5 mins
    Cook Time8 mins
    Ingredients
    Instructions
    1. Line a baking sheet with parchment paper and turn oven to 350 F.
    2. In a bowl using a hand mixer, beat the sugar and butter alternative together.
    3. Add the egg,, agave syrup, vanilla, and mix it together.
    4. Add the salt, baking soda, almond and coconut flour.
    5. Using the hand mixer or a spatula, mix well until all the flour in incorporated.
    6. Scoop some dough with a cookie scoop or spoon onto the baking sheet. Using your fingers, gently press the dough into a cookie shape.
    7. Bake the cookies for 8 to 10 mins until the sides look done. The middle of the cookie might still be soft, however once the cookies cool it will harden and become a soft and chewy cookie.

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