Instant Pot Beetroot Soup {Vegan, Gluten-Free}

Instant Pot Beetroot Soup {Vegan, Gluten-Free}

This thick, rich and creamy Instant Pot Beetroot Soup is stunningly delicious. It’s vegan and gluten-free along with being very high in nutrition.

Also, bonus that it’s a one pot recipe. So, all you need to is grab the ingredients and put them in the instant pot and let the pressure cooker do the rest. What’s not to love about a simple and delicious recipe?

Ingredients for Instant Pot Beetroot Soup

Wildly Organic Butter Alternative – This butter alternative is so versatile, you can use it in almost anything! I love using this to enhance the flavor of recipes, especially this beet soup recipe!

Wildly Organic Onion Granules – This is a dried product but it still packs the flavor and aroma of fresh onions. It is a great substitute to avoid teary eyes and save time instead of chopping fresh onions.

Wildly Organic Garlic Powder – Full of the bold garlic flavor with a delicious aroma.

Red Beetroot – Beets are a great source of iron, magnesium, vitamin B6. Plus it provides a beautiful red color to this soup.

Sweet Potato – Full of healthy fats and lots of gut loving prebiotic fiber, making this soup recipe creamier and filling.

Vegetable Broth – Packed with delicious flavors and nutrition!

Wildly Organic Dairy Free Creamer – This coconut milk creamer gives this recipe a creamy and comforting texture.

So, you must have noticed that I used very simple and healthy ingredients for this beetroot soup. Therefore, I would insist you to simply grab them and get started with the recipe.

I promise the steps are very simple and no baby sitting required. So, after a long day work this beetroot soup recipe is going to be your favorite meal. Its kid friendly too.

Instant Pot Beetroot soup
This thick, rich and creamy Instant Pot Beetroot Soup is stunningly delicious. It's vegan and gluten-free along with being very high in nutrition. It’s a one pot recipe. So, all you need to is grab the ingredients and put them in the instant pot and let the pressure cooker do the rest.
    Servings4 people
    Prep Time10 minutes
    Cook Time30 minutes
    Ingredients
    Instructions
    1. Turn on instant pot at sauté mode and melt butter alternative in it.
    2. Add onion granules and garlic powder and stir them in the melted butter.
    3. Add beetroot and sweet potato and sauté for1 minute.
    4. Add rest of the ingredients and stir nicely.
    5. Cancel the sauté mode and close the lid. Seal the valve and turn it on at manual high for 30 minutes. Once done, release the pressure and open the lid.
    6. Stir and pour it in the blender or use hand blender and blend it smooth.
    7. Now, ladle the soup in the serving bowls and drizzle some coconut milk if desired.

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