Organic Non-Dairy Creamer
Introducing a Vegan Dairy-free Coffee Creamer You’ll Love
Nothing sets you up for the day like that steaming morning cup of coffee. That perfect cup that you can fully indulge in could set the tone for your whole day. However, finding an organic vegan creamer that uses clean, simple ingredients — and that tastes phenomenal — seems next to impossible. We understand the struggle which is why we came up with a solution! Here is a delicious gluten-free non-dairy coffee creamer that you can enjoy, knowing that it’s good for you and for the planet.
Clean Ingredients That Taste Great
Wildly Organic’s dairy-free coffee creamer recipe is completely vegan. It’s also gluten-free and soy-free, the easiest “recipe” we have on our site. This non-dairy coffee creamer has a light, natural sweetness, eliminating the need for added sugar. Using this creamer means you won’t be getting the sodium caseinate used by many non-dairy creamers. Sodium caseinate is actually a protein that’s derived from dairy. This non-dairy creamer is, quite simply, our organic, dairy-free Coconut Milk Powder. This product is 97% coconut milk and is an excellent choice for paleo, ketogenic, and lactose-free diets, or for those wanting to avoid milk or cream from animals. Simply add as much as you like to your coffee or tea and kick-start your day the dairy-free way.
The Wildly Organic Difference
We know how important minimally processed foods with organic ingredients are to you and your family. That’s why our product doesn’t contain more than 3% maltodextrin, unlike some others on the market that can contain up to 60% maltodextrin in an effort to cut costs. Since 2000, Wildly Organic has been supplying our customers with delicious, nourishing ingredients, and our blog is full of healthful recipes for you to enjoy.
Organic Coconut Milk Powder Ingredients: organic dehydrated coconut milk, organic acacia fiber (no sodium caseinate), organic maltodextrin (tapioca-derived).
Directions for use: Dissolve in hot, purified water to make a cream, or add it directly to your coffee or tea. The more powder you use, the richer it will be.