So we’ve rounded up our top 5 favorite spring salads for any spring occasion:

Low-Carb Paleo Tabbouleh {Gluten-Free}

Going low-carb this spring? You’ll be so happy you tried this grain-free version of traditional tabbouleh! We replace wheat with yummy riced cauliflower. Fresh, flavorful herbs, Wildly Organic Olive Oil, and lime juice create a light and refreshing salad that's a perfect companion for grilled meats or as a side dish.  Get the recipe >    

Strawberry & Spinach Salad with Naturally Sweetened Balsamic Dressing {Gluten-Free}

What makes a fruity salad good? For us it’s a well balanced sweet and tangy dressing paired with a fruit and creamy cheese. We love this delicious strawberry salad because of the caramel-y richness the Wildly Organic Coconut Syrup gives this balsamic dressing. Mmmm, it’s the perfect amount of sweetness for springtime.  Get the recipe >    

Massaged Kale Salad {Gluten-Free}

Clean-eating has never been so easy! This kale salad is massaged with Wildly Organic Olive Oil and Wildly Organic Coconut Vinegar dressing that removes any bitterness from the kale. Full of vibrant colors, salad is delicious as a side dish or top it with your favorite healthy protein to make a complete meal. Get the recipe >    

Spring Salad with Roasted Fennel & Coconut Vinaigrette {Gluten-Free, Dairy-Free}

We love the addition of roasted fennel for a little bit of anise flavor to complement the citrus in this salad. Top with crispy pecans for added texture and protein, paired with a tart and sweet Wildly Organic Coconut Vinaigrette. Add grilled or shredded chicken, salmon, or hard-boiled eggs for a delicious and complete meal! Get the recipe >    

Spring Salad with Avocado Lemon Dressing {Gluten-Free}

This light and bright salad can make a great side dish or chop up your favorite protein for a healthy dinner. This lovely spring salad is made from fresh spring vegetables and paired with Wildly Organic Avocado Oil to make a delicious lime dressing. Get the recipe >