Cooking Oils

Tasty, Healthy, and Organic Cooking Oil

When you’re cooking for yourself and your family, you want to make sure that you are using healthy cooking oils that taste good and are good for you.

If you’re looking for a gluten-free, dairy-free, animal butter substitute, our Butter Alternative is going to become a new staple. It’s a plant-based butter that contains no soy, cholesterol, canola oil, or chemicals.

Our Natural Organic Red Palm Oil stands out for its quality and nutritional value. It’s higher in oleic acid (an important fatty acid known to help reduce cholesterol) than other red palm oils. It also has a remarkable neutral flavor and a dark red-orange color.

Extra Virgin Organic Olive Oil is a classic cooking oil no kitchen should be without. Grown and cold-pressed in the Southern Mediterranean, our Extra Virgin Olive Oil is certified organic and an instant favorite of our customers.

Our Organic Avocado Oil has a delicate nutty, buttery flavor and aroma and is perfect for both low and high-temperature cooking, like deep frying, searing, and even baking. Organic avocados are picked at the peak of ripeness and cold-pressed for an extra-virgin oil that’s packed with benefits and flavor.

For a deep, nutty taste that goes wonderfully in Asian-inspired dishes and our favorite, hummus, our unrefined Organic Sesame Seed Oil is carefully processed at a low temperature for a light, mild taste that carries a hint of tahini.

For an organic cooking oil that captures the flavor of all of our best products in one, try Sauté Oil. This organic oil is made by blending our Organic Virgin Coconut Oil, Extra Virgin Organic Olive Oil, and Organic Sesame Seed Oil. Its mild and unique flavor makes it a kitchen staple perfect for sautés, sauces, and even raw dips.

Discover Unrefined, Natural Cooking Oils Rich in Nutrition and Flavor

At Wildly Organic, we strive to provide you and your family with the best organic ingredients that strengthen your body and your pantry! Vegan-friendly and minimally processed to meet most raw diet needs, our organic cooking oil collection provides you with a healthy base for every meal. Explore our other nutritious and delicious collections -- like natural coconut products and organic raw cacao -- and order your favorites today for free shipping on orders +$49.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Frequently Asked Questions

Cooking oil is an essential staple in your kitchen. Read the FAQs below to learn more about why you should choose Wildly Organic’s cooking oils for healthy living.

Is Organic Cooking Oil Better Than Regular Oil?

Yes, cooking your food with organic oil is much better than using conventional refined oils as the former doesn’t contain any synthetic fertilizers and pesticides and is non-GMO. The ingredients used are of higher quality and USDA Certified Organic for your well-being.

Which Cooking Oil Is Best for Heart Health?

Organic, extra virgin olive oil is widely considered to be one of the best cooking oils for heart health as it’s rich in healthy fats, antioxidants, and polyphenols. There’s plenty of research proving its efficacy in helping to reduce the risk of heart disease.

What Is the Healthiest Organic Cooking Oil?

The healthiest cooking oil is extra virgin olive oil as it’s rich in monounsaturated fats, antioxidants, and anti-inflammatory properties with proven cardiovascular health benefits. However, organic coconut oil, red palm oil, and organic avocado oil are also excellent choices.

Which Oil Is Best for Frying?

Oils with high smoke points such as avocado oil and red palm oil are the best for recipes that require deep frying. If you need something for sautéing and light pan-frying, you can use other oils such as olive oil or coconut oil. Olive oil can also be used for deep frying.