Fermented Cacao Nibs | Organic

While organic cacao nibs are safe to eat raw, they’re most often used as a flavorful addition to foods rather than eaten by themselves. Their deep cacao taste and crunchy texture shine when paired with sweeter or creamier ingredients.

Raw cacao nibs have a chocolatey flavor but aren't as sweet as typical chocolate products. Their intense, slightly bitter flavor tastes like coffee, making them a unique and versatile ingredient in many recipes.

Yes, you can! You can brew organic cacao nibs into a flavorful beverage, offering a mocha-like taste without the jitters of coffee. Roast and brew them in hot water to create a delightful drink.

Fermented cacao beans have undergone a specific process that enhances their flavor and aroma. Meanwhile, unfermented cacao lacks this development, resulting in a milder taste and a different texture. Learn more in this blog post: Does Fermentation of Cocoa Beans Improve Chocolate?

If you’re curious about the taste of unfermented cacao nibs, try our non-fermented cacao powder!