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Fermented Cacao Nibs | Organic

41 Reviews
from $9.99
$9.99
SKU CACAONE8
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Product Certifications:

USDA Certified OrganicRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):

  • United States (Grown in Peru)

Certificate of Analysis:

12/1/2019
  • Arsenic 0.009 ppm
  • Cadmium 0.371 ppm
  • Lead 0.024 ppm
  • Mercury <0.001 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov


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Raw Cacao nibs are the "raw material" for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used as a chocolate chip, though they are firmer and will not melt at the same temperatures.

The Cacao Nibs from Peru are of the Trinitario variety. They are a richer, dark brown color. Their flavor is also more intense, and there is almost a faint coffee-like flavor to them in addition to the light chocolate taste.

These cacao nibs come from beans raised organically without the use of pesticides, herbicides or chemicals of any kind. They are also purchased as fair trade from Peru.

Customer Reviews

4.7 Based on 41 Reviews
5 ★
83% 
34
4 ★
7% 
3
3 ★
2% 
1
2 ★
7% 
3
1 ★
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A
01/30/2020
Anonymous
United States United States

We have organic fermented cacao

We have organic fermented cacao nibs and coconut chips from Wildly Organic every morning with our "ancient grains". Delicious and so nutritious. PB

RC
01/25/2020
Roseanne C.
United States United States

Use

I am sure these are good for some purposes, but I thought I could use these in pancakes but they remained crunchy and didn’t melt. I actually have pieces stuck in my throat from eating the pancakes with them.

01/28/2020
Wildly Organic

Hello! Thank you for your review. You're correct, these are not chocolate chips. Nibs are raw cacao bean pieces that do not melt. Chocolate chips are made by mixing cacao powder with a fat, such as cacao butter, and sugar. These are definitely not that.

JS
12/15/2019
John S.
United States United States

aromatic & fresh

Love the quality and freshness of these cacao nibs.

A
11/07/2019
Anonymous
United States United States

I have been enjoying these

I have been enjoying these cacao nibs for several years, mainly with oatmeal but with other foods as well, and sometimes by themselves as a snack. I wouldn't be without them in the pantry.

RW
11/05/2019
Renee W.
United States United States

So fresh

The nibs were some of the freshest I've ever had! Great flavor and crunch. It's apparent that they are high quality.

Renee Walsh verified customer review of Fermented Cacao Nibs | Organic

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