Organic Cacao Nibs | Fermented Cacao Nibs

Q: Can you eat cacao nibs raw?

While organic cacao nibs are safe to eat raw, they’re most often used as a flavorful addition to foods rather than eaten by themselves. Our vegan cacao nibs have a taste and crunchy texture that shines when paired with sweeter or creamier ingredients.

Q: Do cacao nibs taste like chocolate?

Vegan cacao nibs have a chocolatey flavor but aren't as sweet as typical chocolate products. Their intense, slightly bitter flavor tastes like coffee, making them a unique and versatile ingredient in many recipes.

Q: Can you drink cacao nibs?

Yes, you can! You can brew organic cacao nibs into a flavorful beverage, offering a mocha-like taste without the jitters of coffee. Roast and brew them in hot water to create a delightful drink.

Q: What is the difference between fermented and unfermented cacao?

Fermented cacao beans have undergone a specific process that enhances their flavor and aroma. Our cacao beans are naturally fermented in banana leaves for three to five days. This traditional process develops their rich chocolate flavor and aroma while reducing some of the beans’ naturally occurring phytic acid. After fermentation, the beans are carefully dried to preserve their distinctive cacao character.Meanwhile, unfermented cacao lacks this development, resulting in a milder taste and a different texture. Learn more in this blog post: Does Fermentation of Cocoa Beans Improve Chocolate? If you’re curious about the taste of unfermented organic cacao nibs, try our non-fermented cacao powder!

These fermented Cacao Nibs have wonderful flavor, and they make excellent chocolate. I will be using these in my homemade chocolate from now on.

Fermented Cacao Nibs | Organic

$19.33 - $1,069.08

$19.33

SKU CACAONE8

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Shop Crunchy Cacao Nibs in Bulk

Made from fermented cacao beans, these organic cacao nibs are the perfect way to add sweetness to any snack. They may be small, but they are packed with robust flavor and a silky smooth texture. Try these indulgent raw food cacao nibs from Wildly Organic today!

Gluten-Free
Vegan-Friendly
No Added Sugars
High in Antioxidants

Product Certifications:

Country of Origin (subject to change):

United States (Grown in Peru)

Certificate of Analysis:

Arsenic 0.008 ppm
Cadmium 0.593 ppm
Lead <0.007 ppm
Mercury <0.013 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Love them!

I love the flavor and crunch of these. Sometimes I'll even grab some and nibble on them plain for a healthy little treat. I appreciate that they're fermented.

-Jacqueline D.

Delicious Crunch

Perfect for sprinkling on oatmeal, yogurt, or smoothie bowls

Guilt-Free Indulgence

Organic cacao nibs with no added sugars

Nutrient-Dense Superfood

A nutritious addition to your diet, high in fiber and healthy fats

Natural Energy Booster

Rich in essential minerals, providing a natural energy boost

Great for Baking

Adds an irresistible flavor and texture to desserts

What are Cacao Nibs?

Cacao nibs are small chunks of raw, fermented cacao beans with the exterior shell removed. We process them in such a way that they are ready to be added to other foods in your diet. You can keep them in your pantry and grab some when you crave something flavorful but want to stay healthy. Learn more about how cacao nibs differ from cacao powder and other cacao products.

Add a Flavorful Crunch to Your Dishes

You can get creative with organic cacao nibs and add them to your favorite recipes. Our cacao nibs are perfect for trail mixes, cookies, cakes, pies, granola bars, and even ice cream toppings.

Buy cacao nibs in bulk and use them in holiday treats or special occasion desserts, or make them part of your everyday diet by adding them to your morning cereal. The possibilities are endless!

Nutrient-Rich Cacao Delights

Our organic cacao nibs are from Peru and grown in an area that gives them a rich, dark brown color that carries into the flavor to give a more distinct chocolate and a faint coffee-like taste.

Raw, vegan cacao nibs are full of fiber, protein, and healthy fats. They are also filling, minimally processed, and contain no added sugars. So you can indulge without guilt.

Buy Fermented Cacao Nibs From Wildly Organic

Wildly Organic believes that you can enjoy phenomenal foods and stay healthy. We take pride in creating products that are exceptional in quality and taste. Our team carefully curates every element of our store to offer cacao nibs in bulk, bulk coconut oil, and high-volume orders of coconut products to enhance your pantry and meet your everyday needs.

When you buy organic cacao nibs from Wildly Organic, you can be confident that you are getting the highest-quality vegan cacao nibs available.

Buy the best cacao nibs from our organic store today and get free shipping on orders above $69!

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FAQ

Do you have more questions about our fermented cacao nibs? Dive deeper into the unique qualities of these nutritious treats with our FAQs.

Note:*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Can you eat cacao nibs raw?

While organic cacao nibs are safe to eat raw, they’re most often used as a flavorful addition to foods rather than eaten by themselves. Our vegan cacao nibs have a taste and crunchy texture that shines when paired with sweeter or creamier ingredients.

Do cacao nibs taste like chocolate?

Vegan cacao nibs have a chocolatey flavor but aren't as sweet as typical chocolate products. Their intense, slightly bitter flavor tastes like coffee, making them a unique and versatile ingredient in many recipes.

Can you drink cacao nibs?

Yes, you can! You can brew organic cacao nibs into a flavorful beverage, offering a mocha-like taste without the jitters of coffee. Roast and brew them in hot water to create a delightful drink.

What is the difference between fermented and unfermented cacao?

Fermented cacao beans have undergone a specific process that enhances their flavor and aroma. Our cacao beans are naturally fermented in banana leaves for three to five days. This traditional process develops their rich chocolate flavor and aroma while reducing some of the beans’ naturally occurring phytic acid. After fermentation, the beans are carefully dried to preserve their distinctive cacao character.

Meanwhile, unfermented cacao lacks this development, resulting in a milder taste and a different texture. Learn more in this blog post: Does Fermentation of Cocoa Beans Improve Chocolate?

If you’re curious about the taste of unfermented organic cacao nibs, try our non-fermented cacao powder!