Non-Fermented Cacao Powder | Organic

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With a delicate taste and rich nutritional profile, Wildly Organic’s raw cacao powder is among the healthiest and most delicious non-fermented cacao powder on the market. Non-alkalized and not exposed to high heat, our product is made by crushing cacao beans into nibs, grinding cacao nibs into a paste, then cold-pressing the paste to isolate the solids from the butter.

Our non-fermented cacao powder uses single-origin cacao beans grown sustainably in the northern region of the Dominican Republic. Our 100% pure non-fermented cacao powder is free of sugar, dairy, and other fillers, making it keto, vegan, and paleo-friendly. Relish our cacao’s unique taste and experience its unparalleled health benefits.

Buy cacao powder organic by Wildly Organic now and get free US shipping on orders over $49.

Specialty Unfermented Cacao Powder

Non-fermented cacao products are a rarity. Most raw cacao powders are made with fermented beans to modify the product’s flavor. Fermentation intensifies cacao’s flavor and aroma while converting many of its antioxidants into less beneficial compounds.

Along with our fermented cacao powder, Wildly Organic also offers this specialty non-fermented powder for consumers who prefer a milder cacao flavor. By avoiding the fermentation process, our cacao powder preserves most of its healthful compounds, delivering a delightful nutritional powerhouse.

What’s The Difference?

When you buy non-fermented cacao powder from us, you get a product that is:

✓ Milder in flavor

✓ Richer in antioxidant flavonoids

✓ Better for blending with sweet ingredients

✓ Low in histamines

Discover more about the differences in raw cacao powder on our blog. This non-fermented cacao powder is amazing for people with digestive disorders and compromised immune systems.

The Ultimate Superfood

The Mayans revered cacao as the food of the gods. Minimally processed cacao is one of nature’s most potent and delicious superfoods, packed with essential nutrients and polyphenol antioxidants. Regular organic cacao consumption may even deliver plenty of health benefits.

Buy organic cacao powder with more antioxidants than goji berries, green tea, blueberries, raspberries, açaí, and pomegranate. These flavonoid antioxidants reportedly protect your cells from damage and can keep many health disorders at bay. Many studies have found that the antioxidants in raw cacao powder may reduce the risk of cardiovascular disease, hypertension, and diverse types of cancer.

Along with wellness-boosting antioxidants, Wildly Organic’s unfermented cacao powder is also rich in:

  • Fiber
  • Vitamins B1, B2, B3, B9, C, E, and K
  • Minerals such as calcium, magnesium, zinc, and iron

Non-fermented Cacao Powder Uses

Due to its milder taste, our non-fermented cacao powder can be used in many ways. You can sprinkle it over yogurt or fresh fruit, add it to cold beverages like smoothies, warm drinks, hot cereal, and oatmeal, or use it to make spice rubs.

Boost your foods’ flavor and nutrient content with Wildly Organic’s cacao products. Check out our recipe suggestions in the Wildly Organic Blog! Buy non-fermented cacao powder today.


Non-fermented raw cacao powder.

Frequently Asked Questions

Do you have more questions about our non-fermented cacao powder? Find the answers here!

How can you tell if cacao powder is pure?

Check the ingredient list of any cacao powder, and you can tell whether it’s pure or not. If the list has anything other than cacao powder on it, it’s not pure. Pure cacao powder will also have a pleasant aroma and a rich and slightly bitter flavor. You can buy organic cacao powder from Wildly Organic to experience the taste of pure cacao.

What is the difference between organic and non-organic raw cacao powder?

Organic cacao powders are made from cacao beans that are organically grown, ideally following fair trade practices. Farmers don’t use any harmful pesticides or fertilizers for cultivating these beans. On the other hand, non-organic cacao products may have been exposed to dangerous chemicals that alter their taste and quality.

Is there dairy in cacao powder?

Our unfermented cacao powder does not contain any dairy. It’s made from raw, organic cacao beans. We don’t add other ingredients to it while making the cacao powder. So it’s a dairy-free and vegan-friendly option you can use in your recipes.

Is raw cacao powder alkaline?

Our non-fermented cacao powder is a non-alkalized product. Natural cacao powder has a pH between 5.3-5.8, making it slightly acidic. But this cacao powder has a mild and unique flavor.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • Dominican Republic

Certificate of Analysis:
  • Arsenic <0.0268 ppm
  • Cadmium 0.501 ppm
  • Lead 0.0719 ppm
  • Mercury <0.005 ppm

Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to