Almond Flour | Organic
Where Can I Buy Almond Flour?
Buy the highest quality organic almond flour from Wildly Organic! Made with choice California-grown organic almonds, our gluten-free almond flour is a delicious low-carb alternative to wheat flour.
We’ve found the less processed the almond flour is, the more likely recipes are to be moist and tasty. This flour has a delicious nutty flavor and contains no chemicals, additives, or fillers.
What Is Almond Flour?
Sometimes known as almond meal, almond flour is a popular choice for customers on gluten-free diets, as it works for the same uses as wheat flour. Many gluten-free cookbooks feature almond flour in their recipes as a cup-for-cup alternative.
Compared to other flours, our bulk almond flour is especially flavorful, with a nutty taste that works well with many other foods. Unblanched almond flour is also very easy to use, and it doesn't require any sifting or kneading.
What Are The Health Benefits of Almond Flour?
You don’t have to be on a gluten-free diet to appreciate the health benefits of organic almond flour. Almonds are extremely high in protein. For instance, one serving of 1/3 cup almonds has six grams of protein. Compare that to an egg that has five and a half grams. Almond flour is low in both carbohydrates and sugar. It also contains four grams of fiber in each serving, which makes it a pantry staple for paleo or low-carb diets. Almond flour is a good source of protein and contains calcium and iron.
Almond Flour Is Keto-Friendly
It’s a common misconception that folks following a keto lifestyle or similar low-carbohydrate diet plan must avoid all flour. Almond flour is actually keto-friendly and is an excellent substitute for wheat flour. Paleo-followers also find almond flour useful when a recipe calls for conventional flour.
How Do I Use Almond Flour?
Almond flour is a popular alternative to flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. To use it as a substitute for wheat flour, replace the indicated amount of wheat flour in the recipe with the same quantity of almond flour. Baked goods made from almond flour should sit longer once removed from the oven because of their more delicate nature.
This almond flour has a storage shelf life of up to twelve months in the sealed package in a cool dry place. Almond flour can be refrigerated or frozen for long-term freshness and shelf life, but for best results allow the flour to return to room temperature prior to use.
This almond flour arrives ready-to-use in 12 ounce (updated Wildly Organic branding) or 5 pound (silver Wilderness Family Natural branded) vapor-barrier, resealable packaging to maintain freshness. 25 pounds available in a plastic bag (with no branding), zip-tied, and boxed. All packaging includes an oxygen absorber.
Buy From Wildly Organic
The answer to the question, “Where can I buy almond flour?” is clear: Wildly Organic. We specialize in selling minimally processed products with organic ingredients. Plus, orders over $49 receive free shipping. Contact us today so we can help you fill your shopping cart with all kinds of best selling good-for-you foods and products.
Ingredients: Almonds from California.
Allergen information: Contains almonds, which are a tree nut. Wildly Organic is a gluten-free facility. Tree nuts including coconut, pecans, hazelnuts, pistachios, brazil nuts, walnuts, cashews, and more are the main allergens in our production facility and warehouse.
- United States