Name: Organic Coconut Flour | Raw
Brand: Wildly Organic
SKU: COFL16
Price: 6.59 USD
Availability: InStock
Rating: 4.925925925 (54 reviews)

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Organic Coconut Flour | Raw

$6.59 - $76.99

$6.59

SKU COFL16

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139 in stock, ready to be shipped

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Nutritious Raw Coconut Flour

Coconut flour is uniquely different from wheat flour alternatives. Our bulk coconut flour contains more protein than white flour, rye flour, or cornmeal. It has as much protein as buckwheat or whole wheat flour. Shop our organic coconut flour today!

High in Fiber
Naturally Gluten-Free
Low in Carbohydrates
Good Source of Plant-Based Protein
Perfect for Low-Carb Diets

Product Certifications:

Country of Origin (subject to change):

Philippines

The Best

After trying several different brands, this is the only coconut flour I will use. It is definitely the best I have ever come by.

Amy P.

Gluten-Free Option

An excellent alternative for gluten-sensitive individuals

High Fiber Content

Provides essential fiber for digestive health

Naturally Absorbent

Requires additional liquid in recipes for best results

Light Texture

Creates soft, moist baked goods without overpowering flavors

Versatile Baking Ingredient

Great for making pancakes, breads, and muffins

How Does Coconut Flour Compare to Other Alternative Flours?

Rice, soy, and potatoes are often the base for wheat flour alternatives. Even though these products do not contain gluten, they are still high in carbohydrates. The taste and texture of alternative flours are often not as tasty.

These products often contain flavor enhancers and sweeteners to help make them more palatable. These products are ideal for people who need to avoid wheat for allergies or dietary preferences.

Many regard coconut flour as one of the most versatile flours. Bread made with organic coconut flour is light and soft with a wonderful taste and texture. Pastries and other baked goods stay moist and maintain their delicate flavor, all without being overpowered by the flavor of coconut.

Once you try a bag, you’ll agree it’s a fantastic choice.

How Is Our Raw Coconut Flour Different From Other Brand

Our flour is similar to other brands with a few exceptions. The organic coconuts are dried at low temperatures instead of toasted. The dried coconut is then pressed slowly and carefully to avoid generating heat.

Our coconut flour is white rather than beige or light tan. This gentle process means our bulk coconut flour has slightly more oil, making it more flavorsome.

How Can You Use Organic Coconut Flour in Your Kitchen?

As a rule, you need to add approximately six eggs for every ½ cup of coconut flour you use in your recipe and increase liquids because the fiber is very absorbent. Eggs will take the place of the gluten found in wheat and help it to stick together.

Adding this flour to smoothies is a great way to add fiber to your diet. This flour is more palatable in smoothies than other fibers. It also supplies more roughage than other sources.

Substitute Organic Coconut Flour Into Your Recipes

Coconut flour is uniquely different from wheat flour alternatives. It is naturally low in digestible carbohydrates and contains no gluten. It has fewer carbohydrates than soy or nut flour but is high in fiber and a good source of protein.

Because bulk coconut flour does not contain any gluten, it will fall apart if you use it as a cup-for-cup substitute for regular wheat flour. You can, however, substitute up to 25% (15-20% is best) of that flour with coconut flour. In addition, whatever amount of raw coconut flour you use, you must increase the liquid in your recipe by that same measure.

So, for example, if your recipe calls for 2 cups of wheat flour, you could use 1 ½ cups of wheat flour, ½ cup of organic coconut flour, and ½ cup of additional liquid such as milk, water, or juice. This will increase the fiber content of your food.

Shop this nutritious flour from our organic store today and get 10% off your first order!

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