Fermented Cacao Nibs | Organic
Country of Origin (subject to change):
- United States (Grown in Peru)
Certificate of Analysis:
- Arsenic 0.009 ppm
- Cadmium 0.371 ppm
- Lead 0.024 ppm
- Mercury <0.001 ppm
The Cacao Nibs from Peru are of the Trinitario variety. They are a richer, dark brown color. Their flavor is also more intense, and there is almost a faint coffee-like flavor to them in addition to the light chocolate taste.
These cacao nibs come from beans raised organically without the use of pesticides, herbicides or chemicals of any kind. They are also purchased as fair trade from Peru.