Organic Chocolate Syrup | Raw
At Wildly Organic, we believe that food should be as nature intended it: minimally processed, wholesome, and delicious. That’s why we crafted our all-natural organic chocolate syrup with only the best, organic ingredients from our organic cacao and natural sweeteners collections. Made from only two, organic ingredients — raw cacao powder and raw agave nectar — this all-natural, raw organic chocolate syrup is a sweet addition to your pantry.
Organic Chocolate Syrup Perfect For Every Sweet Treat
Vegan-friendly, gluten-free, and raw diet compliant, this thick, healthy chocolate syrup is perfect for a variety of uses. Drizzle it over ice cream for a healthy take on an ice cream sundae or use for dipping fruit such as strawberries, bananas, and pineapple. With a consistency similar to chocolate fudge, you can also stir this chocolate syrup into milk (or your favorite milk alternative) for deliciously rich chocolate milk. Add espresso to transform it into a decadent café mocha! You can also mix with our organic coconut spread for a new and delicious approach to Nutella.
All-Natural Ingredients, 100% Delicious
Containing absolutely no preservatives or binders, our chocolate syrup stores well at room temperature and requires no refrigeration making it a great choice for a shelf-stable pantry go-to.
Wildly Organic’s approach to organic food goes beyond healthy nutrition. We want to make sure that we are doing our part to combat and balance global trade inequalities by paying fair prices to the farmers and laborers who make our healthy chocolate syrup possible. That’s why we are thrilled to announce that our organic chocolate syrup is now Fair Trade Certified through Fair Trade America.
Order today and receive free US shipping on orders +$49.