Almond Flour | Organic

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Where Can I Buy Almond Flour?

Buy the highest quality organic almond flour from Wildly Organic! Made with choice California-grown organic almonds, our gluten-free almond flour is a delicious low-carb alternative to wheat flour.

We’ve found the less processed the almond flour is, the more likely recipes are to be moist and tasty. This flour has a delicious nutty flavor and contains no chemicals, additives, or fillers.

What Is Almond Flour?

Sometimes known as almond meal, almond flour is a popular choice for customers on gluten-free diets, as it works for the same uses as wheat flour. Many gluten-free cookbooks feature almond flour in their recipes as a cup-for-cup alternative.

Compared to other flours, our bulk almond flour is especially flavorful, with a nutty taste that works well with many other foods. Unblanched almond flour is also very easy to use, and it doesn't require any sifting or kneading.

What Are The Health Benefits of Almond Flour?

You don’t have to be on a gluten-free diet to appreciate the health benefits of organic almond flour. Almonds are extremely high in protein. For instance, one serving of 1/3 cup almonds has six grams of protein. Compare that to an egg that has five and a half grams. Almond flour is low in both carbohydrates and sugar. It also contains four grams of fiber in each serving, which makes it a pantry staple for paleo or low-carb diets. Almond flour is a good source of protein and contains calcium and iron.

Almond Flour Is Keto-Friendly

It’s a common misconception that folks following a keto lifestyle or similar low-carbohydrate diet plan must avoid all flour. Almond flour is actually keto-friendly and is an excellent substitute for wheat flour. Paleo-followers also find almond flour useful when a recipe calls for conventional flour.

How Do I Use Almond Flour?

Almond flour is a popular alternative to flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. To use it as a substitute for wheat flour, replace the indicated amount of wheat flour in the recipe with the same quantity of almond flour. Baked goods made from almond flour should sit longer once removed from the oven because of their more delicate nature.

This almond flour has a storage shelf life of up to twelve months in the sealed package in a cool dry place. Almond flour can be refrigerated or frozen for long-term freshness and shelf life, but for best results allow the flour to return to room temperature prior to use.

This almond flour arrives ready-to-use in a vapor-barrier resealable package to maintain freshness.

Buy From Wildly Organic

The answer to the question, “Where can I buy almond flour?” is clear: Wildly Organic. We specialize in selling minimally processed products with organic ingredients. Plus, orders over $49 receive free shipping. Contact us today so we can help you fill your shopping cart with all kinds of best selling good-for-you foods and products.

Ingredients: Almonds from California.

Allergen information: Contains almonds, which are a tree nut. Wildly Organic is a gluten-free facility. Tree nuts including coconut, pecans, hazelnuts, pistachios, brazil nuts, walnuts, cashews, and more are the main allergens in our production facility and warehouse.

Product Certifications:

USDA Certified OrganicNon-GMO VerifiedRawCertified Gluten-FreeGluten-FreeVeganPaleo-friendlyKetogenicKosher
Whole30 friendly!

Country of Origin (subject to change):
  • United States

Customer Reviews
5.0 Based on 22 Reviews
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United States United States
Looks good, but pricey

I opened it but haven't been able to bake with it yet. Very pricey though. I know this company's quality is outstanding. Love their nuts!

seyedeh h.
United States United States
love it

I kept buying it I guess thats explain all of it

United States United States
Goood stuff

I like it very much if the cost is not concern for you Just go for it .

Crystal D.
United States United States
Almond Flour organic

I loved that it was made from unbleached almonds. It made great bread!

A Wildly Organic Customer
Lisa A.
United States United States
Great results!

I used this flour to make chocolate chip cookies. I have used many brands of almond flour in the past. This variety is comparatively soft, bakes well, and is created from organic almonds grown in the U.S.