Organic Chocolate Syrup | Raw
This raw, organic chocolate syrup is made solely from two ingredients: Raw Cacao Powder and Raw Agave. It is thick, rich and actually more like chocolate fudge. You may want to drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas and pineapple. Try stirring it into coconut spread or mix it into milk.
There are numerous ways to enjoy raw, organic chocolate syrup and it stores well at room temperature, not requiring refrigeration, yet contains no preservatives or binders.
This product can expose you to chemicals including Cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov