Organic Chocolate Syrup | Raw

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At Wildly Organic, we believe that food should be as nature intended it: minimally processed, wholesome, and delicious. That’s why we crafted our all-natural chocolate syrup with only the best, organic ingredients from our Organic Raw Cacao and natural sweeteners collections. Our Certified Fairtrade syrup is made from only two organic ingredients — Raw Cacao Powder and Raw Agave Nectar. There are no gums or other unsavory ingredients. Make this all-natural, raw syrup a sweet addition to your pantry today!

Chocolate Syrup: Perfect for Every Treat

Vegan-friendly, gluten-free, and Fairtrade Certified, this thick, delicious dairy-free chocolate syrup is perfect for a variety of uses. Drizzle it over ice cream or dipping sauce for fruit. Mix it with our Coconut Butter and put it on toast. With a rich, thick consistency similar to chocolate fudge, you can also stir this syrup into milk (or your favorite milk alternative) for a deliciously rich chocolate treat. Add espresso to transform it into a decadent café mocha.

We recommend trying these mouth-watering recipes:

Our syrup is simple to use — just warm the jar and use what you need. It makes the best ice cream sundaes and is a tasty dip for fruit or pretzels. And we won’t tell anyone if you just eat it off the spoon!

Organic Chocolate Syrup That’s 100% Delicious

Our syrup stores well at room temperature and requires no refrigeration, making it a great choice for a shelf-stable pantry go-to. It contains no preservatives or binders — just the good stuff.

Wildly Organic’s approach to organic food goes beyond healthy nutrition. We want to make sure we’re doing our part to combat and balance global trade inequalities by paying fair prices to the farmers and laborers who make our healthy syrup possible. That’s why we’re thrilled to announce that our organic chocolate syrup is certified through Fair Trade America.

Order now and receive free US shipping on orders over $49. Contact us today if you have any questions.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Frequently Asked Questions

A thick and delicious chocolate syrup is an essential addition to a variety of snacks and desserts. Learn more about our raw chocolate syrup and add it to your kitchen today!

Does Chocolate Syrup Need to Be Refrigerated?

Most chocolate syrups do need to be refrigerated once they’re opened. However, Wildly Organic’s raw organic chocolate syrup is shelf-stable and can be stored at room temperature without the need for refrigeration, even though it contains no preservatives or binders.

Is Chocolate Syrup Bad for You?

Popular chocolate sauces found in grocery stores can be bad for you as they’re high in calories and have little to no nutritional value. Wildly Organic’s syrup is made from just raw cacao powder that’s rich in antioxidants and raw agave nectar which is a natural sweetener.

Is There a Chocolate Syrup Without High Fructose Corn Syrup?

If you’re searching for a chocolate syrup that doesn’t contain high-fructose corn syrup, Wildly’s Organic’s dairy-free chocolate syrup is perfect for you. It’s made with raw cacao powder and raw agave nectar, a natural sweetener with a lower glycemic index.

What Chocolate Syrup Is Vegan?

Wildly Organic’s raw organic chocolate syrup is 100% vegan. It contains no milk or dairy ingredients and is made with plant-based ingredients including raw cacao powder and raw agave nectar. Moreover, this chocolate syrup does not need to be refrigerated despite being free of preservatives and binders.

Product Certifications:

USDA Certified OrganicFair Trade CertifiedNon-GMO VerifiedRawGluten-FreeVeganKosher

Product Micronutrients:
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Country of Origin (subject to change):
  • USA

Certificate of Analysis:
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Prop65 Disclaimer:

This product can expose you to chemicals including lead or cadmium, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to