Organic Fine Coconut Flakes

Our finely shredded coconut is excellent in trail mixes, numerous raw desserts, and cookies. It's also great to snack on all by itself. Yogurt, smoothies, cereal, and oatmeal are also tasty foods to which you can add shredded coconut. However you end up using them, you’ll fall in love with their deliciously pure flavor.

No, you can’t melt dry, shredded coconut, but you can use dried coconut flakes to make smooth coconut butter to use in various recipes. Blend your coconut in a food processor or high-powered blender until it turns into a liquid.

Finely shredded coconut is shelf-stable and can last up to six months if stored properly. Keep it at an average temperature of around 70 degrees Fahrenheit. You can make it last even longer by keeping it in an airtight container in the fridge.

Yes. Wildly Organic’s coconut flakes are a healthy and nutritious snack you can eat alone or use in recipes. A serving of these organic flakes contains about 18 grams of healthy fats, 5 grams of fiber, 2 grams of protein, and various other nutrients like vitamin C, iron, and calcium.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.