Air Fryer Paprika Butternut Squash {Vegan, Gluten-Free, Paleo}

Air Fryer Paprika Butternut Squash

This savory and spicy Air Fryer Paprika Butternut Squash is a perfect snack or an appetizer for any occasion! Quick and easy to make, with just 5 ingredients!

This roasted butternut squash is a hassle-free recipe and a crowd-pleaser.

Ingredients for Air Fryer Paprika Butternut Squash

  • Butternut Squash – A delectable fall root veggie that is full of nutrients. In this recipe you may use fresh/frozen squash, we like fresh!
  • Wildly Organic Almonds – Quality almonds that are raw, soaked, and dehydrated to get that extra crunch and longer shelf life. Getting healthy fats in our diet from foods like almonds is important and by using them in this recipe, this air fryer snack becomes not only delicious but nutritious too.
  • Wildly Organic Paprika – Added for yummy sweet and smoky flavor!
  • Thyme – I have used dried thyme here to give this recipe an extra punch of a nice herb flavor.
  • Salt – This makes it palatable and savory and balances out the tastes.

With very few ingredients this snack is desirable and a crowd pleaser plus it can be made in short notice.

Air Fryer Paprika Butternut Squash is:

  • Easy and quick to prepare
  • Vegan and gluten-free
  • Oil-free, low in calories, and nutritious.

I am sure you love fall produce as much as I do! This is a fun fall recipe with delicious flavors. You’ll love this as a back to school snack or pair it with your favorite drink, this snack recipe is definitely a winner.

 

More Fall recipes you’ll love:

Air Fryer Paprika Butternut Squash
This savory and spicy Air Fryer Paprika Butternut Squash is a perfect snack or an appetizer for any occasion! Quick and easy to make, with just 5 ingredients!
    Servings4 people
    Prep Time5 minutes
    Cook Time10 minutes
    Ingredients
    Instructions
    1. In a bowl, combine all the ingredients and toss it with a spoon.
    2. Place them in the air fryer basket and attach it to the air fryer.
    3. Turn it on at 400 degrees for 10 minutes. At about 5 minutes pause it and detach the basket and shake it well. Attach the basket to the air fryer again and roast it for the rest of the 5 minutes. Once done turn it off and serve hot.

    The post Air Fryer Paprika Butternut Squash {Vegan, Gluten-Free, Paleo} appeared first on Wildly Organic.


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    Gunjan a business analyst turned full-time food blogger and founder of Kiip Fit, a healthy vegan blog. Her passion is whipping up vegan recipes that are comforting, healthy, easy to make, and of course delicious.