Cashew Cacao Energy Balls {Gluten-Free, Vegan}
You’re going to love these cashew cacao energy balls! Healthy snacks are my number one priority when it comes to meal prepping and shopping. If our daily snacks can include chocolate too, everyone is happy.
This cashew cacao energy ball recipe is not only quick, easy, but healthy too!
Add these to your Wildly Organic shopping cart:
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Willdy Organic Inulin Powder: This stuff isn’t used or talked about enough! Inulin is a natural fiber found in most plants. I love to power up my recipes with hidden inulin whenever possible to keep my families gut health in check.
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Wildly Organic Cacao Powder: This is where we get the chocolate flavor from. Plus, did you know that cacao is packed with health benefits? We also love the little energy boost from the Theobromine found in cacao.
- Wildly Organic Coconut Syrup: For a little touch of extra sweetness.
- Wildly Organic Himalayan Pink Salt: To round out the flavors.
Other ingredients you’ll need from your local store:
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Gluten-Free Rolled Oats: Added fiber, protein, and an antioxidant boost!
- Cashew Butter: This adds a dreamy creamy texture to your energy balls, packs in the protein and fiber.
- Medjool Dates: An amazing source of selenium, magnesium, calcium, potassium, and copper. Dates are the “glue” that holds all of the ingredients together.
These cashew cacao energy balls are the perfect grab and go snack, an after dinner treat, or mid-day pick me up. We love adding these to a back pack with a cool keeper and hitting the trails. Such a nice treat and energy stabilizer! Enjoy!
More treat ball recipes:
- Paleo & Vegan Chocolate-Goji Berry Energy Balls
- 5-Ingredient Chocolate Fudge Balls {Gluten-Free, Vegan}
- Keto Lemon Pistachio Fat Bombs {gluten-free, vegan, no refined sugar}
- No-Bake Carrot Cake Energy Bites {Vegan, Gluten-Free, Dairy-Free}
- 2/3cup cashew butter (You can substitute any Wildly Organic nut butter, such Wildly Organic Almond Butter or Wildly Organic Nut Medley Nut Butter)
- 1cup gluten-free rolled oats
- 1 1/2teaspoon teaspoon Wildly Organic Inulin
- 1/2cup Medjool dates
- 2tablespoons Wildly Organic Cacao Powder
- 2teaspoons Wildly Organic Coconut Syrup
- pinch Wildly Organic Himalayan Pink Salt
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Add everything to a food processor and process until well combined.
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Use a small ice cream scoop to scoop out small balls, roll with wet hands to combine.
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Store in the fridge and enjoy!
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Whitney Sartain
Wildly Organic is an independent source for wholesome, organic foods and natural, raw foods and ingredients, the building blocks of a healthy life.